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A sconce or wall light is a decorative light fixture that is mounted to a wall. [1] The sconce is a very old form of fixture, historically used with candles and oil lamps . They can provide general room lighting, and are common in hallways and corridors, but they may be mostly decorative. [ 1 ]
Pressure canning is the only safe home canning method for meats and low-acid foods. This method uses a pressure canner — similar to, but heavier than, a pressure cooker. A small amount of water is placed in the pressure canner and it is turned to steam, which without pressure would be 212 °F (100 °C), but under pressure is raised to 240 °F ...
A high-pressure sodium street light in Toronto A high-pressure sodium-vapor lamp An HPS lamp that isn't entirely off. A sodium-vapor lamp is a gas-discharge lamp that uses sodium in an excited state to produce light at a characteristic wavelength near 589 nm. Two varieties of such lamps exist: low pressure, and high pressure.
Canning is a method of food preservation in which food is processed and sealed in an airtight container (jars like Mason jars, and steel and tin cans). Canning provides a shelf life that typically ranges from one to five years, [ a ] although under specific circumstances, it can be much longer. [ 2 ]
A kerosene lamp produced by the factory of Karlskrona Lampfabrik in Sweden c. 1890s Swiss flat-wick kerosene lamp. The knob protruding to the right adjusts the wick, and hence the flame size. A kerosene lamp (also known as a paraffin lamp in some countries) is a type of lighting device that uses kerosene as a fuel.