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  2. Watch How The Pioneer Woman Uses Her *New* Speckled Kitchen ...

    www.aol.com/watch-pioneer-woman-uses-her...

    With the touch of a button, you can utilize its smart design to pressure cook, slow cook, sauté, steam, and warm up leftovers. "I made this in the pressure cooker and it was 🔥🔥🔥," says Ree.

  3. 50 Cheap and Easy Instant Pot Recipes - AOL

    www.aol.com/50-cheap-easy-instant-pot-220000358.html

    Recipe: Amy+Jacky Pressure Cooker Recipes. ... Broccoli, and Rice. ... with unlimited options for mix-ins. Recipe: Wondermom Wannabe. NWphotoguy/istockphoto. 19. Candied Sweet Potatoes

  4. Pressure cooker - Wikipedia

    en.wikipedia.org/wiki/Pressure_cooker

    A stovetop pressure cooker. A pressure cooker is a sealed vessel for cooking food with the use of high pressure steam and water or a water-based liquid, a process called pressure cooking. The high pressure limits boiling and creates higher temperatures not possible at lower pressures, allowing food to be cooked faster than at normal pressure.

  5. How to Keep Food Warm During Your Super Bowl Party - AOL

    www.aol.com/keep-food-warm-during-super...

    Practically every Instant Pot-type pressure cooker or air fryer these days is actually a multi-cooker, meaning there will be a "warm" preset button for you to press.

  6. Instant Pot - Wikipedia

    en.wikipedia.org/wiki/Instant_Pot

    The first model was marketed as a "6-in-1" device and operated as a pressure cooker, slow cooker, rice or porridge cooker, yogurt maker, sauté/searing pan, steamer, and food warmer. [ 4 ] In April 2019 Instant Pot merged with Corelle Brands, owned by a private equity firm Cornell Capital, which owns kitchen brands such as Pyrex , Corelle ...

  7. Xiaomi Smart Home - Wikipedia

    en.wikipedia.org/wiki/Xiaomi_Smart_Home

    According to Xiaomi, the pressure rice cooker uses 1.2 bar pressure to raise the boiling point of water to around 105°C. Users can use their smartphones to scan the barcode on the rice packaging, with the cooker automatically adjusting its methodology to suit the particular rice type, brand, origin, and user-preferred softness.