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This is the one Italian sub to rule them all. Follow my lead and you will create the most perfectly balanced Italian sub/grinder/hero/hoagie, fit for a king.
This classic, make ahead-friendly sandwich is piled with Italian cured meats, provolone cheese, tomatoes, shredded iceberg lettuce, and picked peppers. We'll teach you how to make one that holds up for hours.
This loaded Italian sub sandwich is piled high with cured meats, provolone, veggies, and drizzled with Italian dressing. It's an epic make-ahead lunch or snack!
Baked Italian Sub Sandwiches are the ultimate game day meal, full of salami and ham, melted provolone cheese and peppers on toasted rolls.
Making a New York Style Italian Sub (aka hero or hoagie) doesn’t have to be difficult. It’s all about the ingredients: crispy, seedy Italian bread, layers upon layers of paper-thin capicola, salami, pepperoni and ham, vinegar-drenched shredded lettuce, fresh tomatoes, sliced onions, and cherry peppers.
Looking for a sandwich to make for a quick weeknight dinner, take to your next backyard BBQ or simply divide, wrap, and eat for lunch throughout the week? Well, this Italian Super Sub Sandwich is the answer. It’s loaded with salami, turkey breast, pepperoni, and, of course, banana peppers.
This Italian sub sandwich is made with 3 types of meat, including capicola, salami, and prosciutto, then topped with provolone and crunchy veggies.