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  2. How Long Is Bacon Grease Good For? An Expert Weighs In - AOL

    www.aol.com/long-bacon-grease-good-expert...

    Bacon grease has a fairly long shelf life, according to Nguyen, who says, when the fat is refrigerated, it can last anywhere from three to six months. On the other hand, bacon grease stored in a ...

  3. Grilled bacon is a thing -- and it's the best thing - AOL

    www.aol.com/.../06/10/how-to-grill-bacon/21393050

    Bacon Inferno. Consider your grill. If it's on high heat and you can see flames, do not lay your bacon skewers over those flames. You want to put them on the grill in a zone slightly away from the ...

  4. Can You Freeze Hot Dogs? Will They Be Ruined? - AOL

    www.aol.com/freeze-hot-dogs-ruined-153936853.html

    As far as safety goes, the FDA claims that hot dogs can be stored in the freezer for up to one to two months. That said, Craig warns that longer freeze times mean that the hot dogs “won’t be ...

  5. List of Cook's Country episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_Cook's_Country...

    9. "Barbecued Chicken". November 1, 2008. (2008-11-01) Recipes for best potluck macaroni and cheese, classic barbecued chicken, classic barbecued chicken on a gas grill, and basic pantry BBQ sauce. Axel appears in this episode. 10. "Regional Chops". November 8, 2008.

  6. Outdoor cooking - Wikipedia

    en.wikipedia.org/wiki/Outdoor_cooking

    Outdoor cooking with a large pot and other utensils A gas cartridge portable stove. Outdoor cooking is the preparation of food in the outdoors. A significant body of techniques and specialized equipment exists for it, traditionally associated with nomad in cultures such as the Berbers of North Africa, the Arab Bedouins, the Plains Indians, pioneers in North America, and indigenous tribes in ...

  7. Indirect grilling - Wikipedia

    en.wikipedia.org/wiki/Indirect_grilling

    Indirect grilling is designed to cook larger (e.g. pork shoulders, whole chicken) or tougher foods (e.g. brisket, ribs) that would burn if cooked using a direct flame. This method of cooking generates a more moderate temperature (about 275–350 °F or 135–177 °C) and allows for an easier introduction of wood smoke for flavoring. [1] While ...

  8. Can Cooking on a Dirty Grill Make You Sick? - AOL

    www.aol.com/lifestyle/cooking-dirty-grill-sick...

    Leave it on for 10 to 15 minutes. The foil traps the heat so the caked-on gunk gets brittle and easier to scrape or simply burns up into ash you can sweep out. Put on gloves and scrub the grill ...

  9. Bacon Grill - Wikipedia

    en.wikipedia.org/wiki/Bacon_Grill

    Bacon Grill. Bacon Grill is a canned meat product made from chopped and cured pork (and sometimes chicken ), seasoned to be similar in flavour to bacon. It is produced by several companies, including Princes for the British market, in the style of Spam and corned beef. Bacon Grill was a standard element of rations in the British Army.