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  2. A Banquet for Hungry Ghosts - Wikipedia

    en.wikipedia.org/wiki/A_Banquet_for_Hungry_Ghosts

    Eight-Treasure Rice Pudding. Wei is furious when his father kills his pet praying mantis. He thinks the death of his father will set him free, but the consequences are worse than he imagined. Character List Appetizers Steamed Dumplings. Mu- previous innkeeper of the Double Happy; Fur Hat- worker on the Great Wall of China

  3. Laba congee - Wikipedia

    en.wikipedia.org/wiki/Laba_congee

    Laba congee (simplified Chinese: 腊八粥; traditional Chinese: 臘八粥; pinyin: làbā zhōu) is a Chinese ceremonial congee dish traditionally eaten on the eighth day of the twelfth month in the Chinese calendar. [1] The day on which it is traditionally eaten is commonly known as the Laba Festival. The earliest form of this dish was cooked ...

  4. The Story of (book series) - Wikipedia

    en.wikipedia.org/wiki/The_Story_of_(book_series)

    In an act of witty desperation, Kuai uses two sticks to reach for the food that is too hot for his brothers' bare hands and unknowingly starts the tradition of chopsticks. The book concludes with an author's note, instructions for making chopsticks, and a recipe for "Sweet Eight Treasures Rice Pudding".

  5. Try these 3 sweet twists on rice pudding - AOL

    www.aol.com/.../05/14/rice-pudding-recipes/23725909

    Rice pudding is an essential Latin American desert. Check out three easy twists on this homemade favorite on this episode of Best Bite. Try these 3 sweet twists on rice pudding

  6. Eight treasure duck - Wikipedia

    en.wikipedia.org/wiki/Eight_treasure_duck

    Eight treasure duck (Chinese: 八寶鴨; pinyin: bābǎoyā; Jyutping: baat3 bou2 aap3'; Shanghainese: paq7-pau5-aq7, lit. 'eight treasure duck'), also known as eight treasures duck, is a duck dish in Shanghai and Cantonese cuisine. Its name derives from the fact that it is stuffed with eight other ingredients, including rice, mushrooms and shrimp.

  7. Rum Rice Pudding Recipe - AOL

    homepage.aol.com/food/recipes/rum-rice-pudding

    Stir in rice and return to a boil. Cook, covered, over low heat until water is absorbed, about 18 minutes. Stir in milk and sugar and simmer, uncovered, stirring often, until thickened and rice is tender, 40 minutes to 1 hour. Stir in vanilla, rum soaked raisins. Cool as desired. Pudding can be eaten warm or chilled. Pudding can be kept chilled ...

  8. List of Chinese desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_desserts

    B. Banana roll 香蕉糕 -- nugget-sized glutinous rice cakes with the fragrance of banana oil. Basi digua [zh] 拔丝地瓜 -- sweet potato chunks stir-fried in pan with sugar until having a stretchy coating. Black sesame roll 芝麻卷. Black sesame soup 黑芝麻糊 -- sweet, creamy soup made from powdered black sesame, usually served hot.

  9. List of ancient dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_ancient_dishes

    Babaofan or Eight Treasure Glutinous Rice was first created for a banquet celebrating King Wu of Zhou's defeat of the last king of the Shang dynasty King Zhou of Shang in the Battle of Muye (c. 1123 BCE). [citation needed] Bread [19] [20] [21] – the oldest known bread is from 14,000 years ago in Jordan. [22] Flatbread [23]