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  2. Make the Best-Ever Baked Salmon in Just 20 Minutes - AOL

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    Directions. Preheat the oven to 325°F. Drizzle a large sheet tray with 3 tablespoons of olive oil and spread all over. Place the salmon fillets on the tray, leaving about 1 inch of space in ...

  3. How to Make the Best-Ever Baked Salmon, According to Chef ...

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  4. I Literally Never Have Time to Cook But I ALWAYS Eat Well ...

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    Brown Sugar Salmon. When it comes to 15-minute weeknight dinners, nothing is better than a simple piece of flaky, tender, savory-sweet brown sugar-glazed salmon. It takes 5 minutes to prep, 10 ...

  5. Baked Spiced Salmon with Basmati Rice and Asparagus

    www.aol.com/food/recipes/baked-spiced-salmon...

    Directions. In a small mixing bowl, mix dry ingredients. Preheat toaster oven to broil-high. On oven’s baking sheet place half of the oil and spread across surface. Brush remaining oil on salmon ...

  6. These Baked Fish Recipes Would Make a Healthy Dinner Tonight

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    This simple salmon recipe is drizzled with a flavorful marinade of mustard, honey, lemon juice, and olive oil. Serve it up with lemon wedges and fresh chopped herbs like parsley, dill, or chives ...

  7. Best Recipes Ever - Wikipedia

    en.wikipedia.org/wiki/Best_Recipes_Ever

    Release. January 4, 2010. (2010-01-04) –. March 17, 2014. (2014-03-17) Best Recipes Ever is a Canadian cooking show, which debuted January 4, 2010 on CBC Television. [1] Produced by the CBC in conjunction with Canadian Living magazine, the show was hosted by Kary Osmond until January 2013, when Christine Tizzard took over as host.

  8. I Thought I Hated Salmon—Until I Tried This Recipe - AOL

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    To make these bites, you’ll marinate the salmon pieces in reduced-sodium soy sauce, sesame oil, lemon juice, mirin and garlic powder for just 15 minutes while you preheat the broiler. Then you ...

  9. Hot Honey-Glazed Salmon Recipe - AOL

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    Make the Hot Honey: In a small saucepan or pot over medium-low heat, combine the honey, red pepper flakes, vinegar and salt. Bring to a simmer, stirring frequently, and cook for about 1 minute ...