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The American chestnut (Castanea dentata) is a large, fast-growing deciduous tree of the beech family native to eastern North America. [3] As is true of all species in the genus Castanea, the American chestnut produces burred fruit with edible nuts. The American chestnut was once one of the most important forest trees throughout its range, [4][5 ...
Chestnut trees particularly flourish in the Mediterranean basin. [4] In 1584, the governor of Genoa, which dominated Corsica, ordered all the farmers and landowners to plant four trees yearly, among which was a chestnut tree – plus olive, fig and mulberry trees.
Castanea sativa, the sweet chestnut, Spanish chestnut or just chestnut, is a species of tree in the family Fagaceae, native to Southern Europe and Asia Minor, and widely cultivated throughout the temperate world. A substantial, long-lived deciduous tree, it produces an edible seed, the chestnut, which has been used in cooking since ancient times.
Castanea pumila, commonly known as the Allegheny chinquapin, American chinquapin (from the Powhatan) or dwarf chestnut, is a species of chestnut native to the southeastern United States. The native range is from Massachusetts and New York to Maryland and extreme southern New Jersey and southeast Pennsylvania south to central Florida, west to ...
The American chestnut tree used to grow throughout the eastern U.S., but was devastated by a blight in the early 20th century. Why an American chestnut tree in Centreville is the 'holy grail' for ...
Castanea mollissima. † Percentages estimated using US recommendations for adults, [2] except for potassium, which is estimated based on expert recommendation from the National Academies. [3] Castanea mollissima, also known as the Chinese chestnut, is a species of chestnut tree in the family Fagaceae that is native to China, Taiwan, and Korea. [4]