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This easy peach cobbler recipe with canned peaches has that wonderful old fashioned flavor. Serve it plain, or with a scoop of vanilla ice cream or a dollop of whipped cream for a delicious dessert.
This easy peach cobbler uses juicy canned peaches and can be ready in under 1 hour for dinner any night of the week or when unexpected company shows up.
This easy, 5-ingredient peach cobbler comes together in minutes and bakes to sweet perfection in minutes. Serve this dessert warm with vanilla ice cream.
Southern Peach Cobbler has a sweet, fruity filling that's made with canned peaches and then covered with a delicious crumbly topping!
Easy peach cobbler made with canned peaches- a delicious and simple cobbler recipe that's loved by everyone.
Instructions. Preheat oven to 350˚F (180˚C) with a rack position in the middle of the oven. Add the butter to an 8×11 baking dish. Place the dish into the oven while the oven preheats. 8 tbsp unsalted butter. Empty the canned peaches into a strainer and set aside to let them drain over a bowl.
This old fashioned Peach Cobbler recipe is not only extremely easy to make from scratch, but it's made with fresh or canned peaches, so enjoy it year-round!
Canned Peaches: This peach cobbler with canned peaches recipe calls for 2 cans of peaches in heavy syrup. The syrup adds extra sweetness and contributes to the consistency of the filling. Canned sliced peaches in juice are less sweet and have a lighter flavor. Lemon Juice: Adds a hint of tartness to balance the sweetness of the peaches.
Instructions. Preheat the Oven: Preheat the oven to 350°F (175°C / Gas Mark 4). Prepare the Baking Dish: Pour the peaches and juice into a 9×13-inch (23×33 cm) baking dish, spreading them evenly across the base. Make the Crumble Topping: In a bowl, combine the flour, sugar, and softened butter.
Make The Filling. Begin by preheating the oven and greasing a 9×13 baking pan with butter. Then whisk together the granulated sugar, brown sugar, flour, cinnamon, and salt together in a large bowl.