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Boulevard is a New American [1] fine dining restaurant located in San Francisco, California. [2] [3] History.
Added to NRHP. May 10, 1979. The Audiffred Building is a three-story historic commercial building in San Francisco, California, United States, formerly the location of waterfront bars and of the headquarters of a seamen's union, and now housing Boulevard restaurant. It is City of San Francisco Landmark number 7, and was listed on the National ...
When L'Avenue was closed, Oakes opened her second restaurant, Boulevard. [1] It is located in one of two buildings on the waterfront that survived the 1906 San Francisco earthquake. [2] [3] Oakes has continued to work in the kitchen there ever since, although she takes an interest in her third restaurant, Prospect. [4]
Michelin-starred restaurants Name City/Neighborhood 2019 2021 2022 2023 2024 Total numbers 62 [6] 54 50 48; 7 Adams: San Francisco - Japantown: Acquerello: San ...
Pat Kuleto. Pat Kuleto (born 1945) is an American designer, restaurant impresario, builder, innkeeper, and winemaker, credited with being the first American to bring recognition to restaurant design as a distinct form of interior design. [citation needed] Based in the San Francisco Bay Area, Kuleto had designed nearly 400 restaurants as of late ...
The first Mel's Drive-In was founded in 1947 by Mel Weiss and Harold Dobbs in San Francisco, California.It later expanded to several other locations. After the last of the original restaurants closed in the 1970s, Weiss's son Steven Weiss and partner Donald Wagstaff opened the first of a new generation of Mel's Drive-In restaurants in 1985. [1]
Lakeside is a long, narrow neighborhood between 19th Avenue and Junipero Serra Boulevard to the south of Sloat Boulevard. San Francisco State University and the Stonestown Galleria shopping mall are both located opposite the neighborhood on 19th Avenue, and the Merced Library is located in the Lakeside on Stonecrest Drive at Winston Drive.
Ignacio grew up on a rural Mexican farm and immigrated alone to the U.S. at age 16, working his way through San Francisco restaurants before going into catering and private cooking classes.