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The Boer or Boerbok is a South African breed of meat goat. [2] It was selectively bred in the Eastern Cape from about 1920 for meat qualities and for the ability to survive by grazing on the thorn veldt of that region. [4]: 363 It has been exported to many countries, and has been used to improve the meat qualities of other breeds. [5]: 10 [3]
The Boer goat, a widely-farmed meat-breed. Goat farming involves the raising and breeding of domestic goats (Capra aegagrus hircus) as a branch of animal husbandry. People farm goats principally for their meat, milk, fibre and skins. Goat farming can be very suited to production alongside other livestock (such as sheep and cattle) on low ...
The Boer goat – in this case a buck – is a widely kept meat breed. The taste of goat kid meat is similar to that of spring lamb meat; [57] in fact, in the English-speaking islands of the Caribbean, and in some parts of Asia, particularly Bangladesh, Pakistan, and India, the word "mutton" is used to
Goat breeds (especially dairy goats) are some of the oldest defined animal breeds for which breed standards and production records have been kept. Selective breeding of goats generally focuses on improving production of fiber, meat, dairy products or goatskin. Breeds are generally classified based on their primary use, though there are several ...
Alpine ibex. The Alpine ibex (Capra ibex), also known as the steinbock, is a European species of goat that lives in the Alps. It is one of ten species in the genus Capra and its closest living relative is the Iberian ibex. The Alpine ibex is a sexually dimorphic species; males are larger and carry longer horns than females.
female: absent or sparse. Goat. Capra hircus. The American Pygmy is an American breed of achondroplastic (dwarf) goat. It is small, compact and stockily built. Like the Nigerian Dwarf, it derives from the West African Dwarf group of breeds of West Africa. [3]: 355 [4]: 35 Between 1930 and 1960, animals of this type were imported to the United ...
Sheep–goat hybrid. A sheep–goat hybrid (called a geep in popular media or sometimes a shoat[note 1]) is a hybrid between a sheep and a goat. [1] While sheep and goats are similar and can be mated, they belong to different genera in the subfamily Caprinae of the family Bovidae. Sheep belong to the genus Ovis and have 54 chromosomes, while ...
Lamb. Mutton. Sheep meat is one of the most common meats around the world, taken from the domestic sheep, Ovis aries, and generally divided into lamb, from sheep in their first year, hogget, from sheep in their second, and mutton, from older sheep. Generally, "hogget" and "sheep meat" are not used by consumers outside Norway, New Zealand, South ...