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Non-dairy creamer – is a liquid or granular substance intended to substitute for milk or cream as an additive to coffee or other beverages. Instant noodles – are dried, cooked noodles usually sold with packets of flavoring powder and/or seasoning oil. Instant ramen is a very common type of instant noodle product.
Pareve. A non-dairy coffee creamer marked with a pareve label. In kashrut, the dietary laws of Judaism, pareve or parve (from Yiddish: פאַרעוו for "neutral"; in Hebrew פַּרוֶוה , parveh, or סְתָמִי , stami) [1] is a classification of food that contain neither dairy nor meat ingredients. Food in this category includes ...
Shortening. Strutto, or clarified pork fat, or lard, a type of shortening common in Italy and Corsica (where it is named sdruttu) Shortening is any fat that is a solid at room temperature and is used to make crumbly pastry and other food products. The idea of shortening dates back to at least the 18th century, well before the invention of ...
A cup of coffee with sachets of Coffee-Mate non-dairy creamer and pure sugar (also shown are a stir stick and coffee cup holder). A non-dairy creamer, commonly also called tea whitener or coffee whitener or else just creamer, is a liquid or granular product intended to substitute for milk or cream as an additive to coffee, tea, hot chocolate or other beverages.
Non-dairy creamers may have less saturated fat than traditional half-and-half, but they also tend to have more added sugar and other food additives. Healthy coffee creamer alternatives
Fruit-based. Cubes of young green jackfruit pulp sold as a meat substitute. Breadfruit – used similarly as jackfruit in savory dishes. Coconut burger – made from sapal, the coconut pulp by-products of traditional coconut milk extraction in Filipino cuisine. Eggplant – semitropical/tropical plant with a highly textured flesh [5]