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Jollof rice. Jollof (/ dʒəˈlɒf /), or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, chilies, onions, spices, and sometimes other vegetables and/or meat in a single pot, although its ingredients and preparation methods vary across different regions. The dish's origins are traced to ...
White rice—White rice and local rice is usually served with stews, pepper soup and sauces. It is widely served with a thick tomato and pepper-based stew. [36] Banga rice [37] is a traditional Nigerian rice recipe made from palm nut and rice. It is very common in the southern (Delta State) and eastern parts of the country. [38] [39] [40]
Sinasir is a Nigerian delicacy made from rice popular amongst the northern region. [1] The type of rice used are of two types: Cooked and soaked rice. [2] [3] [4] The rice meal is prepared by blending cooked and soaked rice which are blended and fried. Other ingredients used include sugar, salt, milk, egg, onion, and vegetable oil.
A dish consisting of pounded cocoyams and a red palm oil soup, served with cow skin, oxtail, tripe, and steamed eggplant. Ming'oko. Tanzania. A dish of wild edible yams. Afang. Nigeria. A vegetable soup which has its origin from the Efik people in the southeast of Nigeria. Ahriche. Morocco.
"Sweet, savory, hearty, fresh, and ready in about 45 minutes, this stir-fry dinner hits all the qualities we look for in a weeknight recipe" — all true.
Ofada rice (upper right) served in traditional style with fried plantain and beef. Ofada rice. Ofada rice is a Yoruba dish. It is the name of an indigenous rice from a small community called Ofada, located in the Obafemi Owode Local Government Area of Ogun State. It is not exclusively grown in the community, but it is an indigenous rice grown ...
Palm-pulp from palm fruit, salt, water, parboiled white rice, other seasonings, onions, meat, fish, dry shrimp for added flavor. Banga Rice is a traditional Nigerian food prepared with palm fruit like in palm nut soup. [1][2][3] The dish is common among the Urhobo people of southern Nigeria. Banga is the juice extracted from palm nut fruit.
Nigerian fried rice served with grilled fish, mixed salad and moi moi. Moin-moin or moi-moi (Yoruba) is a steamed or boiled bean pudding made from a mixture of washed and peeled beans and onions, fresh red peppers, spices, and often fish, eggs,chicken and/or crayfish. [2][3] It is a protein-rich Yoruba food [4][5] that is commonly eaten across ...