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Okara, soy pulp, or tofu dregs is a pulp consisting of insoluble parts of the soybean that remain after pureed soybeans are filtered in the production of soy milk and tofu. It is generally white or yellowish in color. It is part of the traditional cuisines of Japan, Korea, and China. Since the 20th century, it has been used in the vegetarian ...
Okra (US: / ˈoʊkrə /, UK: / ˈɒkrə /), Abelmoschus esculentus, known in some English-speaking countries as lady's fingers, [2][3] is a flowering plant in the mallow family native to East Africa. [4] Cultivated in tropical, subtropical, and warm temperate regions around the world for its edible green seed pods, okra is featured in the ...
Financials as of 30 June 2023. [update] [1] Mitchell's Fruit Farms Limited, commonly known as Mitchell's (Urdu: مِچلز), is a Pakistani food products company headquartered in Lahore. It was established by Francis J Mitchell in 1933. [2] It consists of 720 acres of oasis in Renala Khurd, Okara District, Pakistan.
Miyoko Schinner. The Vegan Meat Cookbook: Meatless Favorites. Made with Plants (2021) Miyoko Schinner (née Nishimoto; born 1957) [1] is an American-Japanese vegan chef, cookbook author, activist, cooking show host, social entrepreneur, and Faculty Lecturer at the University of California, Berkeley 's Haas School of Business.
Pakistan portal. Food portal. v. t. e. Punjabi cuisine is a culinary style originating in the Punjab, a region in the northern part of South Asia, which is now divided in an Indian part to the east and a Pakistani part to the west. This cuisine has a rich tradition of many distinct and local ways of cooking.
This is a list of soy-based foods. The soybean is a species of legume native to East Asia , widely grown for its edible bean which has numerous uses. The plant is classed as an oilseed rather than a pulse by the UN Food and Agriculture Organization (FAO).
Main ingredients. Beans, deep-fried in palm oil or peanut oil. Media: Akara. Akara (Yoruba: àkàrà; Hausa: kosai; Portuguese: acarajé, pronounced [akaɾaˈʒɛ] ⓘ) is a type of fritter made from cowpeas or beans (black-eyed peas) by the Yoruba people of Nigeria, Benin and Togo. It is found throughout West African, Caribbean, and Brazilian ...
Tofu (Japanese: 豆腐, Hepburn: Tōfu, Korean :두부; RR :dubu, Chinese : 豆腐; pinyin : dòufu) is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness: silken, soft, firm, extra (or super) firm. Tofu is also known as bean curd in English.