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Cellarette. A cellarette or cellaret is a small furniture cabinet, available in various sizes, shapes, and designs which is used to store bottles of alcoholic beverages such as wine or whiskey. They usually come with some type of security such as a lock to protect the contents. Such wooden containers for alcoholic beverages appeared in Europe ...
A wine cellar is a storage room for wine in bottles or barrels, or more rarely in carboys, amphorae, or plastic containers. In an active wine cellar, important factors such as temperature and humidity are maintained by a climate control system. In contrast, passive wine cellars are not climate-controlled, and are usually built underground to ...
Church tabernacle. A tabernacle or a sacrament house is a fixed, locked box in which the Eucharist (consecrated communion hosts) is stored as part of the "reserved sacrament" rite. A container for the same purpose, which is set directly into a wall, is called an aumbry.
A winemaking practice of fermenting whole grapes that have not been crushed. This intracellular fermentation (as opposed to the traditional extracellular fermentation of wine yeast) tends to produce fruity, deeply colored red wines with low tannins. Casein. A fining agent derived from a milk protein.
Bota. A cask of wine used to store Sherry with a capacity between 159 and 172 gallons (600-650 liters) Botte. The Italian term for a wooden barrel, plural: botti. Usually refers to a botte grande, a large floor-standing wooden vat with a capacity of 1,000–3,000 litres (220–660 imp gal; 260–790 US gal). Bottle.
Jam. Cabernet Sauvignon (French: [kabɛʁnɛ soviɲɔ̃]) is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates from Australia and British Columbia, Canada to Lebanon's Beqaa Valley.