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Makes 30 appetizer servings. Slow cooker Preparation: Place meatballs in a slow cooker. Combine sauces and pour over meatballs. Cover and cook 4 hours on HIGH.
Homemade Crock Pot Party Meatballs are easily made from scratch with the most delicious sauce and is made right in your slow cooker!
These Crock Pot Grape Jelly Meatballs are a classic party appetizer! They are full of addictingly tangy flavors, and are perfect for keeping the party going all night long since the slow cooker keeps them hot and ready! Use them for the holidays, a pot luck, or anytime you are feeding a crowd.
All you need is a bag of Johnsonville Italian Style Meatballs, a jar of Heinz Chili Sauce and a can of Ocean Spray Jellied Cranberry Sauce. Then you just dump it all in the crockpot and cook it on high for 4 hours.
These are the ultimate party meatballs. Make-ahead, freezer-friendly and so effortlessly made right in the crockpot! EASY!
We used the recipe on the back of the Heinz Chili Sauce bottle to make party meatballs. Read to find the recipe for yourself and check out the post for our full review.
Make Ultimate Party Meatballs. Ultimate Party Meatballs are a recipe that Heinz and Ocean Spray cooked up as a quick and easy appetizer. The recipe only calls for three ingredients, one pot and less than a half hour. Here’s how you make them.
Create these easy Ultimate Party Meatballs for your holiday guests! So delicious and fast! I received Heinz®, Johnsonville® and Ocean Spray® products in exchange for sharing this recipe.
directions. In a large saucepan, combine sauces and cook over medium-low heat, stirring until smooth. Add meatballs. Cover and simmer for 15 minutes or until heated through, stirring occasionally. *Slow cooker option: Place meatballs into a slow cooker. In a bowl, combine sauces; pour over meatballs. Cover and cook on high for 4 hours.
Combine sauces, cook over medium heat. Stir until smooth. Add prepared meatballs, stir and simmer about 15 minutes or until meatballs are heated through. Tip: To spice it up even more, add 1 teaspoon of cumin and 1/4 teaspoon cayenne pepper to the sauce while cooking.