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Born in and inspired by the land we are proud to share our name with: Tecate, Baja California, Mexico. A magnificent borderland that embraces what it means to be "de aquí y de allá." More about our history. Recipes. DRESSED CAN TECATE ®.
All great traditions have to start somewhere. For Cerveza Tecate®, that somewhere is the town of Tecate, Baja California Mexico. Tecate® signature beers have been brewed for over 60 years and continue to soar today. See how Tecate’s® story has unfolded in history.
Tecate ® Original is a full-bodied lager with a refreshing crisp malt flavor and a pleasant aftertaste – the way a Mexican cerveza should be. ABV 4.5% Shop Now
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The beauty of a Tecate® or Tecate® Light is that you can enjoy it bare or dress it up in a few simple steps. First add a dash of salt to the rim of your can, then some mild hot sauce to the top, and finally a lime wedge for a taste that will make you wonder why you hadn't tried this sooner.
kick your next taco tuesday up a notch with these savory braised pork tacos. this version of a mexican street food classic is made with tecate® original for added flavor!
Place steamer basket into pot. Stack and arrange tamales, open side up in steamer basket and cover with lid. Cook for 15 to 20 minutes or until masa mixture is set and husk pulls always easily. Let stand for 5 to 10 minutes in pot. Serve tamales with green and chilled Tecate ALTA or Tecate Light.
these traditional pork tamales are perfect for entertaining and enjoying with a crowd. an impressive and interactive recipe that’s best paired with a chilled can or bottle of tecate original.
Kick your next Taco Tuesday up a notch with these savory braised pork tacos. This version of a Mexican street food classic is made with Tecate® Original for added flavor! Prep Time: 42 minutes. Cook Time: 2 hours 20 minutes. Total Time: 3 hours 5 minutes. Serves: 12 tacos (serves 6)
In medium bowl, combine shredded chicken, shredded cheese, corn, Tecate® Light, chipotles, adobo sauce, lime juice, chili powder and onion mixture. Season with salt and pepper. Remove empanada dough from refrigerator. Reroll dough if necessary.