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  2. 14 Best Instant Pot Recipes Everyone Should Master - AOL

    www.aol.com/14-best-instant-pot-recipes...

    Instant Pot Lamb. McCormick. Leg of lamb is an Easter and Passover classic, and preparing it in an Instant Pot or other pressure cooker yields fast, succulent results. This recipe is perfect for a ...

  3. Bibimbap - Wikipedia

    en.wikipedia.org/wiki/Bibimbap

    Bibimbap[1] (/ ˈbiːbɪmbæp / BEE-bim-bap; [2] Korean: 비빔밥; lit. "mixed rice"), sometimes romanized as bi bim bap or bi bim bop, is a Korean rice dish. The term bibim means "mixing" and bap is cooked rice. It is served as a bowl of warm white rice topped with namul (sautéed or blanched seasoned vegetables) and gochujang (chili pepper ...

  4. Our 19 Most Popular One-Pot Dinners For Fall - AOL

    www.aol.com/19-most-popular-one-pot-005631761.html

    This one-pot chicken dinner, inspired by the traditional dish of Spain and Latin America, comes together easily in the slow cooker. View Recipe Creamy White Chili with Cream Cheese

  5. Our Test Kitchen’s Favorite Instant Rice Brands - AOL

    www.aol.com/test-kitchen-favorite-instant-rice...

    Oftentimes quick rice products can come off as sticky or claggy when all you really want is fluffy white rice. For that perfect texture, try Minute White Rice.. This rice got high marks for its ...

  6. Instant rice - Wikipedia

    en.wikipedia.org/wiki/Instant_rice

    Instant rice is a white rice that is partly precooked and then is dehydrated and packed in a dried form similar in appearance to that of regular white rice. That process allows the product to be later cooked as if it were normal rice but with a typical cooking time of 5 minutes, not the 20–30 minutes needed by white rice (or the still greater time required by brown rice).

  7. Korean cuisine - Wikipedia

    en.wikipedia.org/wiki/Korean_cuisine

    Rice is used to make a number of items, outside of the traditional bowl of plain white rice. It is commonly ground into a flour and used to make rice cakes called tteok in over two hundred varieties. It is also cooked down into a congee (juk) or gruel (mieum) and mixed with other grains, meat, or seafood.

  8. Chazuke - Wikipedia

    en.wikipedia.org/wiki/Chazuke

    Chazuke. Chazuke (茶漬け, ちゃづけ) or ochazuke (お 茶 漬 け, from (o) cha ' tea ' + tsuke 'submerge') is a simple Japanese dish made by pouring green tea, [1] dashi, or hot water over cooked rice. [2] Chazuke provides a way to use leftover rice as a quick snack because it is easy to make. In Kyoto, ochazuke is known as bubuzuke.[3]

  9. 20 Easy Instant Pot Rice Recipes - AOL

    www.aol.com/news/20-easy-instant-pot-rice...

    These easy recipes start with a box of rice and an Instant Pot. Whether you're in the mood for cajun (you'll love this gumbo and this jambalaya soup), Indian (this spicy and creamy Instant Pot Dal ...