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Beer in China was the dominant alcoholic beverage through the Han dynasty, after which it was eclipsed by rice wine. Modern brewing appeared in the late 1800s, brought to China by Europeans who brewed pale lagers, such as Tsingtao. Both beer production and consumption of local and imported brands grew increasingly popular in the 20th century.
Baijiu or shaojiu is a Chinese liquor. It is usually sorghum -based, but some varieties are distilled from huangjiu or other rice -based drinks. All typically have an alcohol content greater than 30% and are so similar in color and feel to vodka that baijiu is sometimes known as "Chinese vodka".
Tsingtao Brewery Co. Ltd. (simplified Chinese: 青岛啤酒厂; traditional Chinese: 青島啤酒廠; pinyin: Qīngdǎo Píjiǔchǎng) is China's second largest brewery, with about 15% of domestic market share and also accounts for half of China's national beer exports. [2][3][4] The brewery was founded in 1903 as an Anglo–German business ...
Beijing beer ( Chinese: 北京啤酒; pinyin: Běijīng píjiǔ) is a locally produced alcoholic beverage for Beijing, China, by Asahi Breweries. The logo is a graphical representation of the Temple of Heaven with Beijing in Chinese characters (北京) written underneath in a joined up fashion. It is possible to purchase in most convenient ...
The Great Leap Brewing Company is one example of numerous microbreweries that have been recently established, with a localization strategy leading to the use of traditional Chinese ingredients and spices in the Beijing brand's beer production process. China's largest brewpub is located in Suzhou and is managed by the Taiwanese brewing company ...
Chinese beer brands (11 P) Breweries in China (11 P) F. Beer festivals in China (1 P) Pages in category "Beer in China" The following 12 pages are in this ...
Products. Beer, mineral water, raw materials of beer, feedstuffs, yeast and plastic boxes. Number of employees. 42,239 [1] Website. www.yanjing.com.cn. Beijing Yanjing Brewery (SZSE: 000729) is a brewing company founded in 1980 in Beijing, China. [2] Yanjing Beer was designated as the official beer served at state banquets in the Great Hall of ...
Opened. July 2010. Lucky Buddha Beer (Chinese: 乐开啤酒) is a beer brewed and bottled at the Qiandao Lake, China. It was introduced in July 2010, and is made from malt, hops, rice and water from this region delivering an Asian style lager. The flavor is an earthy malt with citrus features with notes of lemon, grapefruit, wheat, honey that ...