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A standard recipe for pumpkin pie spice calls for 3 tablespoons ground cinnamon, 2 teaspoons each ground ginger and nutmeg, and 1 1/2 teaspoons ground allspice —add 1 1/2 teaspoons ground cloves ...
Switch up your apple crisp with chopped fresh ginger in the fruit filling and ground ginger in the topping; or swap the cinnamon 1:1 for ground ginger in your next pumpkin pie or carrot cake. Cardamom
Grains of paradise (Aframomum melegueta) is a species in the ginger family, Zingiberaceae, and closely related to cardamom. Its seeds are used as a spice (ground or whole); it imparts a pungent, black-pepper -like flavor with hints of citrus. It is also known as melegueta pepper, Guinea grains, ossame, or fom wisa, and is sometimes confused ...
Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. [2] It is an herbaceous perennial that grows annual pseudostems (false stems made of the rolled bases of leaves) about one meter tall, bearing narrow leaf blades.
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Pumpkin pie spice is similar to the British and Commonwealth mixed spice, and the medieval poudre-douce. [1] It is generally a blend of ground cinnamon, nutmeg, ginger, cloves, and sometimes allspice. [2] It can also be used as a seasoning in general cooking. As of 2016, pumpkin spice consumables produce $500 million in annual sales. [3]