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Use chicken instead of turkey. You can pick up a store-bought rotisserie chicken for a shortcut, or boil about 1 ½ lbs. of raw, boneless skinless chicken breasts for 10-15 minutes. Shred or chop the meat and use in the casserole. Use any flavor combination of condensed soups that you prefer: cream of chicken, cream of mushroom, or cream of ...
You only need 5 ingredients and about 10 minutes to prepare this Dump-and-Bake Chicken and Stuffing Casserole! An easy dinner recipe for the whole family!
Chicken Stuffing Casserole is totally fuss-free and quick to make with mainly pantry ingredients! A short cut base with chicken and veggies is topped with stuffing and baked until bubbly. This easy casserole takes about 35 minutes from start to finish.
It couldn't be easier to make this shortcut chicken and stuffing casserole with convenient ingredients (such as rotisserie chicken, store-bought stuffing mix, and canned condensed soups). Plus, this top-rated recipe makes a great make-ahead meal — and it's freezer-friendly!
This Chicken Stuffing Casserole recipe for your oven gives you a flavorful dish in less than an hour start to finish. It is absolutely delicious!
If you have stuffing or dressing leftover from Thanksgiving, this casserole is the perfect way to use it up. Simply skip the box of stuffing mix, along with the 1/2 cup of butter, two cups of chicken broth, and 1/4 cup of chopped parsley that the recipe calls for mixing with it.
Chicken stuffing casserole is every home cook’s dream dish. It’s easy to whip up, packed with flavor and is a dream on hectic days. Shredded chicken, creamy soups, veggies, and stuffing all come together in one epic bake. It’s like a warm hug on a plate. Plus, it’s versatile, too.
The best part? This casserole requires just six ingredients and takes just five minutes to prep. While your oven does the heavy lifting, you’re free to mingle with guests or relax on the couch. Ingredients for Chicken and Stuffing Casserole. ERIC KLEINBERG FOR TASTE OF HOME.
Chicken Stuffing Casserole is an easy family dinner recipe that is packed full of comfort food flavor. This delicious dish has a creamy & flavorful chicken filling that’s tucked under a crispy and buttery stuffing topping.
This chicken stuffing casserole has two layers: A creamy filling made with chicken and a trio of onions, carrots, and peas tossed in an easy homemade béchamel sauce. It’s topped with a Thanksgiving-inspired stuffing of toasted bread, celery, onions, and fresh rosemary, sage, and thyme.