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Kahawa Sūg has a unique origin, in comparison to other traditional coffee varieties in the Philippines. Robusta coffee was introduced to the Sulu archipelago in the 1860s by Herman Leopold Schück, a Prussian merchant mariner originally from Upper Silesia. Schück had become a close friend to the ruler of the Sulu Sultanate, Sultan Jamalul Alam.
Kapeng barako (Spanish: café varraco or café verraco), also known as Barako coffee or Batangas coffee, is a coffee varietal grown in the Philippines, particularly in the provinces of Batangas and Cavite. It belongs to the species Coffea liberica. The term is also used to refer to all coffee coming from those provinces.
Philippines: Typica variety grown in Sagada and Besao, Mountain Province in the Cordillera highlands of the northern Philippines since the 1890s and early 1900s. [44] [45] Santos: C. arabica: Brazil: Brazil Santos is usually used as a grading term for Brazilian coffee rather than a variety of Arabica. The name refers to the port in Brazil where ...
Coffee is an important agricultural product in the Philippines, and is one of the Philippines' most important export products [1] aside from being in high demand in the country's local consumer market. [2] The Philippines is one of the few countries that produce the four main viable coffee varieties; Arabica, Liberica , Excelsa and Robusta.
The Philippine coffee roadmap, which is the blue print of the country's coffee industry, aims to put the Philippines' coffee sufficiency level at 161% by the year 2022. To be able to reach this goal, production volume has to increase by 145, 969.79 metric tons, production area has to expand by 99,879 hectares, and productivity will have to ...
Coffea liberica, commonly known as the Liberian coffee, is a species of flowering plant in the family Rubiaceae from which coffee is produced. It is native to western and central Africa (from Liberia to Uganda and Angola), and has become naturalised in areas including Colombia, Venezuela, the Philippines , Borneo and Java .
Kopi luwak, also known as civet coffee, is a coffee that consists of partially digested coffee cherries, which have been eaten and defecated by the Asian palm civet (Paradoxurus hermaphroditus). The cherries are fermented as they pass through a civet's intestines , and after being defecated with other fecal matter, they are collected. [ 1 ]
The Philippines is one of the few countries that produces the four varieties of commercially viable coffee: Arabica, Liberica (Barako), Excelsa and Robusta. [44] Although it is generally said that coffee was introduced to Lipa in 1740 by a Spanish Franciscan friar, [45] there is actually little first-hand evidence to substantiate this. [46]