When.com Web Search

  1. Ads

    related to: blodgett ventless convection oven

Search results

  1. Results From The WOW.Com Content Network
  2. Katharine Burr Blodgett - Wikipedia

    en.wikipedia.org/wiki/Katharine_Burr_Blodgett

    Katharine Burr Blodgett (January 10, 1898 – October 12, 1979) [2] was an American physicist and chemist known for her work on surface chemistry, in particular her invention of "invisible" or nonreflective glass while working at General Electric.

  3. Bakers Pride - Wikipedia

    en.wikipedia.org/wiki/Bakers_Pride

    The brand offers a full line of deck ovens and gas counter top ovens such as the VH-1828 series. [2] The GC182 oven features two separate 18 inch conveyors. [3] Chef Jeff Pond of A4 Pizza stated he always used Bakers Pride ovens which, along with Blodgett and Marsal & Sons, are the most popular pizza ovens in the New York region. [4]

  4. Middleby - Wikipedia

    en.wikipedia.org/wiki/Middleby

    The company was founded by Joseph Middleby and John Marshall in Chicago in 1888 as a bakery supplier. The company made custom portable ovens for the bakery industry. Middleby sold the company to Marshall in the early 1

  5. Blodgett - Wikipedia

    en.wikipedia.org/wiki/Blodgett

    Delos A. Blodgett House, Daytona Beach, Florida, built in 1896; Bacon-Gleason-Blodgett Homestead, Bedford, Massachusetts, built in 1740; William Blodgett House, Newton, Massachusetts, built in 1875; Lydia Blodgett Three-Decker, Worcester, Massachusetts, built in 1902; Blodgett Hospital in western Michigan, part of the Spectrum Health group

  6. Halogen oven - Wikipedia

    en.wikipedia.org/wiki/Halogen_oven

    A halogen oven, halogen convection oven, or halogen cooking pot is a type of oven that utilizes a halogen lamp as its heating element. Halogen ovens are often noted for being more energy-efficient than a conventional electric oven due to their more effective heating of food and faster cooking times.

  7. Convection oven - Wikipedia

    en.wikipedia.org/wiki/Convection_oven

    A convection oven (also known as a fan-assisted oven, turbo broiler or simply a fan oven or turbo) is an oven that has fans to circulate air around food [1] to create an evenly heated environment. In an oven without a fan, natural convection circulates hot air unevenly, so that it will be cooler at the bottom and hotter at the top than in the ...