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Butterscotch sauce, made of butterscotch and cream, is used as a topping for ice cream (particularly sundaes). The term "butterscotch" is also often used more specifically for the flavour of brown sugar and butter together, even if the actual confection butterscotch is not involved, such as in butterscotch pudding (a type of custard).
Brooklyn, New York’s Malai Ice Cream makes this Butterscotch Butter Pecan Ice Cream Pie with the warm, comforting flavor of velvety butterscotch ice cream layered over a graham cracker fennel ...
This seasonal pie combines the topping of a buttery crumble with the flakiness of a pie crust. It's the best of both worlds! Serve it warm with hard sauce, whipped cream, or ice cream.
This ice cream pie is inspired by those turtle candies that are sweet, chewy, nutty, and chocolatey. It's an all-around decadent treat in pie form! Get Ree's Caramel-Chocolate-Pecan Ice Cream Pie ...
Caramel sauce is used in a range of desserts, especially as a topping for ice cream. When it is used for crème caramel or flan, it is known as clear caramel and only contains caramelized sugar and water. Butterscotch sauce is made with brown sugar, butter, and cream. Traditionally, butterscotch is a hard candy more in line with a toffee.
A dessert sauce is a sauce that serves to add ... Butterscotch; Caramel sauce; Chancaca; Chocolate gravy; Chocolate syrup; Coulis; Cream; Crème anglaise; Custard ...