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  2. Americans get too much omega-6 and not enough omega-3 ... - AOL

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    Make toast with avocado (omega-3s) on whole-grain bread (omega-6s) with a sprinkle of chia seeds (omega-3s). Stir-fry veggies in sunflower oil (omega-6s) and top with chopped walnuts or almonds ...

  3. 6 high-fiber foods for weight loss - AOL

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    In case you need a reason to pay extra for guac, consider the fiber content of avocado. The fruit (yes, fruit) ... Moreover, chia seeds contain omega-3 fatty acids; these "good" or healthy fats ...

  4. The Best Breakfast for Heart Health, According to a Cardiologist

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    Contains Omega-3 Fatty Acids ... avocado and flaxseed. Low in Sodium. ... A sprinkle of flaxseed or chia seeds. A dash of extra-virgin olive oil. To make it: Toast your bread, then top with the ...

  5. The 8 Best Mediterranean Diet Foods to Eat for Breakfast ...

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    7. Chia Seeds. Chia seeds are a simple and effortless way to improve the nutritional value of your breakfast. Russell shares that they are packed with fiber, polyphenols and omega-3 fatty acids ...

  6. 19 5-Ingredient High-Fiber Breakfasts For Better Heart Health

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    Before you head off to bed, throw together this berry-orange chia pudding for a tasty shake-up in your morning routine. Chia seeds, a good source of healthy omega-3 fatty acids, are combined with ...

  7. List of omega-3 fatty acids - Wikipedia

    en.wikipedia.org/wiki/List_of_omega-3_fatty_acids

    Mammals are unable to synthesize omega3 fatty acids, but can obtain the shorter-chain omega3 fatty acid ALA (18 carbons and 3 double bonds) through diet and use it to form the more important long-chain omega3 fatty acids, EPA (20 carbons and 5 double bonds) and then from EPA, the most crucial, DHA (22 carbons and 6 double bonds). [2]

  8. 20 Most Popular Breakfast Recipes for Better Blood Sugar - AOL

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    We love avocado toast because it is packed with healthy fats and fiber, so you’ll stay satisfied until your next meal. ... Chia seeds lend a heart-healthy punch of fiber and omega-3 fatty acids ...

  9. Fatty acid ratio in food - Wikipedia

    en.wikipedia.org/wiki/Fatty_acid_ratio_in_food

    The proportion of omega-3 to omega-6 fatty acids in a diet may have metabolic consequences. [2] Unlike omega-3 fatty acids and omega-6 fatty acids, omega-9 fatty acids are not classed as essential fatty acids because they can be created by the human body from monounsaturated and saturated fatty acids, and are therefore not essential in the diet.