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  2. Agriculture in Germany - Wikipedia

    en.wikipedia.org/wiki/Agriculture_in_Germany

    These consumers are looking for premium quality products and are willing to pay higher prices. Germany still has some of the lowest food prices in Europe, and German citizens spend only about 14 percent of their income on food and beverages. Low food prices are a result of high competition between discounters and the grocery retail sale segment ...

  3. 20 best German foods - AOL

    www.aol.com/20-best-german-foods-092648358.html

    German food is more than a mere mix of beer, sauerkraut and sausage. Done well, it is rich, hearty and delicious. Check out our list of Germany’s 20 best foods.

  4. List of largest producing countries of agricultural commodities

    en.wikipedia.org/wiki/List_of_largest_producing...

    Germany France: Wheat China India Russia: Vegetables. Source: Food and Agriculture Organization of the United Nations (2023) [1] Vegetable First Second

  5. Agriculture in East Germany - Wikipedia

    en.wikipedia.org/wiki/Agriculture_in_East_Germany

    The "New Agricultural Programme for the Development of Agriculture in the Building of Socialism in the GDR" by Kurt Vieweg was presented in October 1956, and came to prominence with the rural population because its author was a specialist with agricultural-centered economic knowledge. One such observation of Vieweg was that individual farmers ...

  6. German cuisine - Wikipedia

    en.wikipedia.org/wiki/German_cuisine

    Germany is the third largest agricultural producer in the European Union [111] and the third largest agricultural exporter in the world. In 2013, German food exports were worth around EUR 66 billion. [112] Several food products are internationally known brands. [113] Aldi and Schwarz Gruppe are Europe's largest retailers. [114]

  7. List of German dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_German_dishes

    A traditional German savory snack native to the Bavarian cuisine and it literally means "Bread time". Weißwurst: Snack Lt.:'White sausages'; a speciality from Munich, traditionally eaten for second breakfast. Always accompanied by sweet mustard, pretzels, and wheat beer. Traditionally not served after 12 noon because in earlier days, before ...

  8. Food Federation Germany - Wikipedia

    en.wikipedia.org/wiki/Food_Federation_Germany

    Food Federation Germany (German: Lebensmittelverband Deutschland) is the leading association of the German food sector, representing the food value chain in Germany from farm to fork, i.e., from agriculture, food manufacturing, food craft and food retail to gastronomy. [1] The association operates offices in Berlin, Germany, as well as Brussels ...

  9. Category:Agriculture in Germany - Wikipedia

    en.wikipedia.org/.../Category:Agriculture_in_Germany

    Sugar industry of Germany (7 P) W. German wine (5 C, 38 P) Pages in category "Agriculture in Germany" The following 19 pages are in this category, out of 19 total.