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Grab your crock pot for this hearty and easy vegan chili, which is chock-full of great-tasting and good-for-you ingredients, including pinto and black beans, red pepper, tomatoes and butternut squash.
There are plenty of hearty Crock-Pot soups and chili recipes that'll fill you up and taste ... Get the Slow Cooker Refried Beans recipe. ... turkey, ham, or beef! Get the Crock-Pot Stuffing recipe.
Add beans, tomatoes, and beer to slow cooker; season with salt and black pepper. Cover and cook on low, uncovering during the last 20 minutes if needed, until chili has slightly thickened, 4 to 6 ...
Ingredients. 2 pounds ground beef. 2 cloves garlic, chopped. 1 (8 ounce) can tomato sauce. 2 tablespoons chili powder. 1 teaspoon ground cumin. 1 teaspoon ground oregano
In a heatproof bowl, cover the chiles with boiling water and let stand until softened, 15 minutes; drain. Stem and seed the chiles and transfer to a blender.
The dip can be made on the stovetop or in the Crock-Pot. Either way, meltable white American cheese and flavorful additions like garlic, jalapeños, and green chilies solidify it as a fan-favorite ...
Packed with wheat berries, hearty beans, and kicky poblano peppers, this vegetarian slow cooker chili is so flavorful you may not notice it's missing the meat. Let it burble away in the pot all ...
Slow Cooker Beef and Broccoli. Skip the takeout and throw together this simple stir-fry instead! It's full of all the flavors you crave in the dish, including fresh ginger, garlic, sesame oil ...