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Rösti or rööschti (Alemannic German: [ˈrøːʃti]) is a Swiss dish consisting mainly of potatoes, sautéed or shallow-fried in a pan.It was originally a breakfast dish, commonly eaten by farmers in the canton of Bern (and parts of the canton of Fribourg), but is now eaten all over Switzerland and around the world.
French (green) and German (orange) language areas of Switzerland French and Local Germanic dialect in the contact zone at the so-called "Röstigraben". Röstigraben (German pronunciation: [ˈrøːstiˌɡraːbən]; literally "Rösti ditch" or "Rösti trench" also transcribed Röschtigraben to reflect the Swiss German pronunciation [ˈrøːʃtiˌɡrabə]) is a term used to refer to the cultural ...
Rösti ran unsuccessfully in 2010 in the Bernese Government elections. He was first elected in the 2011 Swiss federal election to the National Council. For the 2015 Swiss federal election, Rösti was the SVP's campaign manager, and he ran unsuccessfully for the Council of States for Bern. [3] Rösti served in the National Council until December ...
As the Jewish Festival of Lights, or Hanukkah, is fast approaching (December 25, 2024 to January 2, 2025), we’re looking forward to playing dreidel (and winning gelt!), lighting the menorah with ...
North Korean leader Kim Jong Un will be served Swiss rösti with a Korean twist at a summit on Friday with South Korean President Moon Jae-in, the South's presidential Blue House said on Tuesday.
Swiss cuisine (German: Schweizer Küche, French: cuisine suisse, Italian: cucina svizzera, Romansh: cuschina svizra) is an ensemble of national, regional and local dishes, consisting of the ingredients, recipes and cooking techniques developed in Switzerland or assimilated from other cultures, particularly neighboring countries.
The seats are elected using an absolute majority with an exhaustive ballot, each seat being filled independently. In the first two rounds members of the Federal Assembly can vote for anyone eligible, but only those receiving at least ten votes are announced in the results; from the third round onwards only candidates who received at least ten votes in one of the first two rounds are eligible ...
Zürcher Geschnetzeltes (German for "sliced meat Zürich style", Züri-Gschnätzlets in Zürich German, émincé de veau à la zurichoise in French) is a Swiss dish from Zürich. The first mention of Zürcher Geschnetzeltes is in a cookbook from 1947. [1] That recipe describes the ingredients as sliced veal strips, white wine, cream, and demiglace.