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Jell-O Mold. No trip to Grandma's would be complete without a ring of jiggly Jell-O. With a layer of creamy coconut and a topping of bright berries, you're sure to get the ultimate old-fashioned ...
During the holidays, I'll at times serve this unusual salad in place of cranberry sauce. It goes well with pork or poultry . Honestly, though, it's good with any everyday meal, too.
So go grab some more Jell-O (red and green works best for a Christmas party, of course) and prepare to travel back in time to the '70s. Recipe: Betty Crocker For more great food tips and recipes ...
Gelatin desserts are desserts made with a sweetened and flavoured processed collagen product , which makes the dessert "set" from a liquid to a soft elastic solid gel. This kind of dessert was first recorded as "jelly" by Hannah Glasse in her 18th-century book The Art of Cookery, appearing in a layer of trifle. [1]
Trifle is a layered dessert of English origin. The usual ingredients are a thin layer of sponge fingers or sponge cake soaked in sherry or another fortified wine, a fruit element (fresh or jelly), custard and whipped cream layered in that ascending order in a glass dish. [1]
A Christmas party wouldn't be complete without Santa, and these Jell-O shots are the perfect way to include him. Strawberries and and Cool Whip turn a simple Jell-O shot into a festive holiday one ...
It’s a multilayered masterpiece, really, with a buttery pretzel layer that’s topped with fluffy whipped cream cheese, and a strawberry-studded strawberry Jell-O layer (just for balance ...
Layered pastry, typically with a sweet filling inside. Often served with cream. Strudel became well known and gained popularity in the 18th century through the Habsburg Empire. Pictured is a pecan strudel. See also – Apple strudel; Milk-cream strudel: Stutenkerl: Germany: Part of the Saint Nicholas tradition in the German speaking countries.