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2. Gluten-related disorders - Wikipedia

   en.wikipedia.org/wiki/Gluten-related_disorders

   To date, the only available medically accepted treatment for people with coeliac disease is to follow a lifelong gluten-free diet. [17] [23] [24] With continuous mass genetic modification of grain crops, for instance for drought resistance and pest repellence, the occurrence of diagnosed CD had increased by 400% in the past 50 years alone. [19]

3. Gluten-sensitive enteropathy–associated conditions - Wikipedia

   en.wikipedia.org/wiki/Gluten-sensitive...

   This condition is known as refractory coeliac disease (RCD), defined as malabsorption due to gluten-related enteropathy (villous atrophy or elevated intraepitheal lymphocytes) after initial or subsequent failure of a strict gluten-free diet (usually 1 year) and after exclusion of any disorder mimicking coeliac disease. [106] [107]

4. Coeliac disease - Wikipedia

   en.wikipedia.org/wiki/Coeliac_disease

   The classic symptoms of untreated coeliac disease include diarrhea, steatorrhoea, iron-deficiency anemia, and weight loss or failure to gain weight. Other common symptoms may be subtle or primarily occur in organs other than the bowel itself. [34] It is also possible to have coeliac disease without any of the classic symptoms at all. [18]

5. Diabetes: Everything You Need to Know, from Symptoms to Treatment

   www.aol.com/diabetes-everything-know-symptoms...

   Diabetes is very common. The Centers for Disease Control and Prevention (CDC) notes that 38.4 million people in the United States are currently living with diabetes. That’s 11.6 percent of the ...

6. Non-celiac gluten sensitivity - Wikipedia

   en.wikipedia.org/wiki/Non-celiac_gluten_sensitivity

   Reported symptoms of NCGS are similar to those of celiac disease, [30] [31] with most patients reporting both gastrointestinal and non-gastrointestinal symptoms. [29] [32] In the "classical" presentation of NCGS, gastrointestinal symptoms are similar to those of irritable bowel syndrome, and are also not distinguishable from those of wheat allergy, but there is a different interval between ...

7. Gluten - Wikipedia

   en.wikipedia.org/wiki/Gluten

   People with gluten-related disorders have to remove gluten from their diet strictly, so they need clear labeling rules. [84] The term "gluten-free" is generally used to indicate a supposed harmless level of gluten rather than a complete absence. [85] The exact level at which gluten is harmless is uncertain and controversial.