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Pint glass, for an imperial pint of beer or cider; Pony glass, for a 140ml of beer, a "short" or "small" beer; Pot glass; Pot, 285ml (10 fl. oz.) Australian beer glass (Queensland and Victoria) Schooner, 425ml (15 fl. oz.) Australian beer glass, 285 ml (10 fl. oz.) in South Australia; Tankard, a large drinking cup, usually with a handle and a ...
A 2000-year-old wooden tankard of approximately four-pint capacity has been unearthed in Wales. [2] [3] Tankard recovered from Gribshunden shipwreck (1495) A late medieval example of a fine tankard milled from alder wood was recovered by underwater archaeologists excavating the wreck of the royal Danish-Norwegian flagship, Gribshunden. The ship ...
Half-pint glasses of 10 imp fl oz (284 ml) are generally smaller versions of pint glasses. Quarter-pint glasses of 5 imp fl oz (142 ml) also exist, and are popular in Australia (now 140 ml from metrication), where they are known as a "pony". These may simply be smaller pint glasses, or may be a special pony glass. In the US, a pint is 16 US fl ...
In the state of South Australia, "pint" refers to a 425 ml (3 ⁄ 4 pint) glass, known as a schooner in the rest of Australia. As in the UK, certified glassware must be used; the capacity of the beer glass is defined by either the brim or, where present, the fill line. [15]
In Britain in those parts of the country where there is a choice between a pint (20 fluid ounces) tankard and a straight glass of beer, a tankard may be called a tankard or a "jug". [3] A jug of beer may also refer to a jug containing larger amounts (usually sized in pints), but if a large jug is sold it will be advertised as such in the pub ...
Britain's North American colonies adopted the British wine gallon, defined in 1707 as 231 cubic inches exactly (3 in × 7 in × 11 in) as their basic liquid measure, from which the US wet pint is derived; and the British corn gallon (1 ⁄ 8 of a standard "Winchester" bushel of corn, or 268.8 cubic inches) as its dry measure, from which the US ...
A mug of coffee with cream. A mug is a type of cup, [1] a drinking vessel usually intended for hot drinks such as: coffee, hot chocolate, or tea. Mugs usually have handles and hold a larger amount of fluid than other types of cups such as teacups or coffee cups. Typically, a mug holds approximately 250–350 ml (8–12 US fl oz) of liquid. [2]
thicker walls of a mug allow cupping it with a second hand for convenience and reduce the chance of the mug being broken during long periods of handling; sitting at the table implies a more formal occasion, so cups are made to be more elegant, and sold in sets (like a tea set or a coffee service). Mugs are informal and usually sold individually;