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Fruitcake or fruit cake is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. In the United Kingdom , certain rich versions may be iced and decorated . Fruitcakes are usually served in celebration of weddings and Christmas .
Get ready for winter baking with these recipes, featuring seasonal favorites like fruitcake and bûche de Noël, and classics like coffee cake and rum cake. Step Aside, Cookies—These 55 Cakes ...
Fruitcake is a classic Christmas dessert. It was considered a delicacy due to the cost of the ingredients. Each country began to make their own variations of this cake, and today, the traditional ...
Spongarda is a flat cake, made of a compact dough, gently pinched and pierced on the sides and on the top. It has a rich filling stuffed with dried fruit, candied fruit and spices. The recipe refers to other cake in other regions, the spongata of Brescello and the spungata of Sanzana are among the most famous.
Fruitcake: Ancient Rome: A rich cake with candied fruit and spices; many versions of the cake contain currants, sultanas, and glacé cherries. Fudge cake: A chocolate cake containing fudge. Funing big cake: Funing County, Jiangsu: A cake made with sticky rice, white sugar, and refined lard. Due to health concerns associated with lard ...
Panettone is a rich, fruity, bread-like cake studded with citrusy dried fruit and nuts. For this recipe, ... Get the Spiced Candied Pecans recipe. Lucy schaeffer. Olive & Fig Tapenade.
Simnel cake is a light fruitcake, generally made from the following ingredients: white flour, sugar, butter, eggs, fragrant spices, dried fruits, zest and candied peel. Sometimes orange flower water or brandy is used, either in the cake batter or to flavour the almond paste.
chopped candied green cherries. 1/2 c. chopped candied red cherries. 1/2 c. chopped pecans. 1/2 c. chopped walnuts. 1/4 c. diced candied orange peel. Glaze. 1 1/2 c. powdered sugar. 1 tsp. freshly ...