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  2. Temple Grandin - Wikipedia

    en.wikipedia.org/wiki/Temple_Grandin

    In 1980 Grandin published her first two scientific articles on beef cattle behavior during handling: "Livestock Behavior as Related to Handling Facilities Design" in the International Journal for the Study of Animal Problems, Vol. 1, pp. 33–52 and "Observations of Cattle Behavior Applied to the Design of Cattle Handling Facilities", Applied ...

  3. Livestock crush - Wikipedia

    en.wikipedia.org/wiki/Livestock_crush

    A cattle crush and an anti-bruise race in Australia. Chin (or neck) bar in operation during mouthing.. A cattle crush (in UK, New Zealand, Ireland, Botswana and Australia), squeeze chute (North America), cattle chute (North America), [1] [2] standing stock, or simply stock (North America, Ireland) is a strongly built stall or cage for holding cattle, horses, or other livestock safely while ...

  4. Slaughterhouse - Wikipedia

    en.wikipedia.org/wiki/Slaughterhouse

    Workers and cattle in a slaughterhouse in 1942. In livestock agriculture and the meat industry, a slaughterhouse, also called an abattoir (/ ˈ æ b ə t w ɑːr / ⓘ), is a facility where livestock animals are slaughtered to provide food. Slaughterhouses supply meat, which then becomes the responsibility of a meat-packing facility.

  5. Cattle chute - Wikipedia

    en.wikipedia.org/wiki/Cattle_chute

    A curved "V" (tapered) race or alley leading to a covered crush. A cattle chute (North America) or cattle race (Australia, British Isles and New Zealand) also called a run or alley, [1] is a narrow corridor built for cattle that separates them from the rest of the herd and allows handlers and veterinarians to provide medical care or restrain the animal for other procedures.

  6. Meat-packing industry - Wikipedia

    en.wikipedia.org/wiki/Meat-packing_industry

    The William Davies Company facilities in Toronto, Ontario, Canada, circa 1920. This facility was then the third largest hog-packing plant in North America. The meat-packing industry (also spelled meatpacking industry or meat packing industry) handles the slaughtering, processing, packaging, and distribution of meat from animals such as cattle, pigs, sheep and other livestock.

  7. Hurdle - Wikipedia

    en.wikipedia.org/wiki/Hurdle

    For sheep, they are usually 6 ft (1.8 m) long and 3 ft 1 in (0.94 m) high, while for cattle they are commonly 9 ft (2.7 m) or more long and 5 ft (1.5 m) high. They are usually joined by pins or hooks, both to each other and to handling facilities such as a cattle crush. While individual hurdles are easily knocked over by animals, when joined in ...

  8. Feeder (livestock equipment) - Wikipedia

    en.wikipedia.org/wiki/Feeder_(livestock_equipment)

    A feeder, is a feed holder, such as fixed holder or trailer-mounted hopper, delivering feed or fodder to cattle, sheep, horses and other livestock. [ 1 ] See also

  9. Humane Slaughter Association - Wikipedia

    en.wikipedia.org/wiki/Humane_Slaughter_Association

    The Humane Slaughter Association (HSA) supports research, training, and development to improve the welfare of livestock during transport and slaughter.It provides technical information about handling and slaughter on its website, training for farmer staff and vets, advice to governments and industry, and funding of science and technology to make slaughter more humane. [6]