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Folding ironing board Modern folding table This ca. 1700–1720 table, designed for coach travel, folds out to accommodate six for dinner (with utensil drawer and fiddle rails) and offers felt and leather surfaces for playing cards and writing, respectively.
William Murray Mackinlay, Chairman, Board of Management, Glasgow Royal Infirmary. John David Ruari McDowall Hardie McLean, D.S.C. For services to Typography. John Mair, Assistant Secretary, Board of Customs and Excise. Walter Charles Marshall, F.R.S., Member of the United Kingdom Atomic Energy Authority and Director of Research Group.
British cuts of beef, showing the various cuts of short ribs. Short ribs, by definition, are not the entire length of rib. When the rib bone is cut into a 3-to-6-inch (7.6 to 15.2 cm) length, [9] [8] left as a section of meat (a "plate") containing three or four ribs [10] or cut into individual ribs with meat attached, the short rib is known as an "English cut".
James Brian Jacques (/ ˈ dʒ eɪ k s /, as in "Jakes"; [1] 15 June 1939 – 5 February 2011), known professionally as Brian Jacques, was an English author known for his Redwall series of children's fantasy novels and Castaways of the Flying Dutchman series.
Grilled and salted meat in Brazil is generally called "carne assada" and is often cut into small strips and served on a plate or cutting board in the middle of the table for all to partake. Various grilled meats, pork, sausages and occasionally chicken are also passed around from table to table on a spit and a slice is offered to each person.
Bulgogi (/ b ʊ l ˈ ɡ oʊ ɡ i / buul-GOH-ghee, UK also / ˈ b ʊ l ɡ ɒ ɡ i / BUUL-gog-ee, US also / ˈ b uː l ɡ oʊ ɡ i / BOOL-goh-ghee; [2] Korean: 불고기, lit. ' fire meat ') is a gui (Korean-style grilled or roasted dish) made of thin, marinated slices of meat, most commonly beef, grilled on a barbecue or on a stove-top griddle.