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This is precisely why we chose the top international cookbooks, so you can create and experience cuisine from the streets of Bangkok, the cafes of Paris or the towns of the Mediterranean in your ...
After a seven-year break following the 2017 publication of her 11th cookbook, Joan Nathan emerged in 2024 with two new cookbooks, each a meaningful addition to the evolving story of food and identity.
These are the best cookbooks of 2024, including the latest Half-Baked Harvest cookbook, Dolly Parton's newest cookbook, and the 25th anniversary edition of America's Test Kitchen.
Grace Young is an American cookbook author, activist, and food historian specializing in Chinese cuisine and wok cookery. She received the Julia Child Award from The Julia Child Foundation for Gastronomy and the Culinary Arts and James Beard Humanitarian of the Year award from the James Beard Foundation, both in 2022, for her culinary achievements.
Goldstein's second cookbook, The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia (1993), won the IACP Julia Child Award for Best Cookbook in 1993. [11] The Georgian Feast was an integration of Goldstein's art and culinary interests, drawing its inspiration from Niko Pirosmani , a Georgian artist from the early ...
Foods of the World was a series of 27 cookbooks published by Time-Life, beginning in 1968 and extending through the late 1970s, that provided a broad survey of many of the world's major cuisines.