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The Arihant class submarines are reported to be based on the Akula-class submarine. [19] Their crew were to have the opportunity to train on INS Chakra, an Akula-class submarine, which the Indian Navy leased from Russia. [20] [21] Arihant is intended to be more of "a technology demonstrator" than a fully operational SSBN according to Admiral ...
INS Arighaat is an upgraded variant of the Arihant-class submarine. [9] [10] [11] It is the second nuclear-powered ballistic missile submarine made by India [12] under the Advanced Technology Vessel (ATV) project to build nuclear submarines at the Ship Building Centre in Visakhapatnam. [1] It has the code name S3. [3] [13] [14]
Arihant class: Ballistic missile submarine (SSBN) INS Arihant INS Arighaat: India: 6,000 tonnes Powered by a 83 MW pressurized light-water reactor using enriched uranium. First prototype of the ATV project and experimental protoype. Diesel-electric submarines (16) Kalvari class (Scorpène-class) Attack submarine: INS Kalvari (S21) INS Khanderi ...
The Arihant-class (transl. 'Slayer of Enemies' in Sanskrit) is a class of Indian nuclear ballistic missile submarines under construction for the Indian Navy. They were developed under the ₹ 900 billion (US$11 billion) Advanced Technology Vessel (ATV) project to design and build nuclear-powered submarines. [ 3 ]
The increasing interest of the Chinese People's Liberation Army Navy in the Indian Ocean region [8] has led the Indian Navy to invest more in anti-submarine ships, such as the Kamorta-class corvette, long-range maritime reconnaissance aircraft such as the Boeing P-8 Poseidon and ships such as the Saryu-class patrol vessel [9] and unmanned ...
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K-4 or Kalam-4 is a nuclear capable intermediate-range submarine-launched ballistic missile developed by the Defence Research and Development Organisation of India to arm its Arihant-class submarines. [9]
Once the peas have simmered to tender, spoon the cornbread batter into the simmering peas, making 8-12 dumplings. Cover and allow to simmer for 8 to 10 minutes. Remove from heat and enjoy warm ...