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  2. Mushroom spawn - Wikipedia

    en.wikipedia.org/wiki/Mushroom_spawn

    Definition of Spawn: Spawn is a type of medium present in mushroom tissue that propagates the fungus such as Trichoderma which is the root system of mushrooms. [ 5 ] Mycelium, or actively growing mushroom culture, is placed on a substrate—usually sterilized grains such as rye or millet—and induced to grow into those grains.

  3. Fungiculture - Wikipedia

    en.wikipedia.org/wiki/Fungiculture

    Substrate composition and the geometry of growth substrate will also affect the ideal times and temperatures. Pinning is the trickiest part for a mushroom grower, since a combination of carbon dioxide (CO 2) concentration, temperature, light, and humidity triggers mushrooms towards fruiting.

  4. Mycelium-based materials - Wikipedia

    en.wikipedia.org/wiki/Mycelium-based_materials

    Mycelium-based composites require a fungus and substrate. “Mycelium” is a term referring to the network of branching fibers, called hyphae, that are created by a fungus to grow and feed. When introduced to a substrate, the fungi will penetrate using their mycelium network, which then breaks down the substrate into basic nutrients for the fungi.

  5. Agaricus bisporus - Wikipedia

    en.wikipedia.org/wiki/Agaricus_bisporus

    Italian brown mushroom; cremini (also crimini) mushroom [13] [14] chestnut mushroom (not to be confused with Pholiota adiposa) baby bella [13] When marketed in its mature state, the mushroom is brown with a cap measuring 10–15 cm (4–6 in). [14] This form is commonly sold under the names portobello, [14] [15] portabella, [16] or portobella ...

  6. Agaricus - Wikipedia

    en.wikipedia.org/wiki/Agaricus

    The genus contains the most widely consumed and best-known mushroom today, A. bisporus, with A. arvensis, A. campestris and A. subrufescens also being well-known and highly regarded. A. porphyrocephalus is a choice edible when young, [44] and many others are edible as well, namely members of sections Agaricus, Arvense, Duploannulatae and ...

  7. Grilled Portobello Mushrooms with Tarragon-Parsley Butter

    www.aol.com/food/recipes/grilled-portobello...

    1. Light a grill. In a small bowl, blend the butter with the tarragon and parsley and season with salt and pepper. 2. Brush the portobello caps with olive oil and season with salt and pepper. Set ...