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Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.
Heat the oil in a 4-quart saucepot over medium-high heat. Add the onions, garlic and cumin and cook for 5 minutes or until the onion is tender. Stir the broth, tomatoes and chipotle pepper in the ...
Copycat Chick-Fil-A Chicken Tortilla Soup. Chick-fil-A’s chicken tortilla soup boasts a (very!) dedicated fan base—as soon as sweater weather hits, people line up for this seasonal menu item.
Stir into soup. Cook over medium-high, stirring frequently, 10 minutes or until mixture boils and thickens slightly. Stir in chicken, black beans, pinto beans and corn.
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A chimichanga with rice. This is a list of tortilla-based dishes and foods that use the tortilla as a primary ingredient. A tortilla is a type of soft, thin flatbread made from finely ground corn or wheat flour that comes from Mexico and Central America and traditionally cooked on a comal (cookware).
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Max & Erma's: Casual dining United States 51 McCormick & Schmick's: Seafood United States 60 MCL Restaurant & Bakery: Family United States (midwest) 13 Originally a cafeteria chain Medieval Times: Medieval theme restaurant United States and Canada 9 Live jousting and sword fights: Mellow Mushroom: Pizza United States 200 The Melting Pot: Casual ...