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Heat another skillet over medium-high heat; add the remaining 2 tablespoons of the olive oil. Add the fillets and sear for 2 minutes. Flip and place in oven, set pressure valve to seal and lower ...
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Wolfgang Johannes Puck (born July 8, 1949) is an Austrian chef and restaurateur. ... Puck became a U.S. citizen in 1999. [12] His favorite food is macarons. [13]
From New York to Singapore, Puck owns a total of 20 restaurants around the world. On top of his incredible cuisine, the food fanatic also produces a line of kitchen tools, cookbooks, coffee, and ...
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In 1997, Wolfgang Puck opened a third location on Canon Drive in Beverly Hills. [3] In 1998, a Spago location opened in Palo Alto [4] which was closed in 2007. [5] The original Spago Hollywood remained open until 2001 when Wolfgang Puck and his partners determined renovating the original 1920s-era house would be too costly.