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In agriculture, "humus" sometimes also is used to describe mature or natural compost extracted from a woodland or other spontaneous source for use as a soil conditioner. [3] It is also used to describe a topsoil horizon that contains organic matter (humus type, [4] humus form, [5] or humus profile [6]).
More plants cohabit in mull humus, and the plant biodiversity is highly related to nutrient availability and the impacts of the soil acidity. Too much nutrient availability may negatively impact plant growth, but the high competition between soil organisms can deal with the concern. [11] The effects of mull humus on the vegetation growth are ...
The term comes from humus, which in turn comes from the Latin word humus, meaning "soil, earth". [1] Humic substances represent the major part of organic matter in soil , peat , coal , and sediments , and are important components of dissolved natural organic matter (NOM) in lakes (especially dystrophic lakes ), rivers, and sea water .
Humus refers to organic matter that has been decomposed by soil microflora and fauna to the point where it is resistant to further breakdown. Humus usually constitutes only five percent of the soil or less by volume, but it is an essential source of nutrients and adds important textural qualities crucial to soil health and plant growth. [158]
Chernozem (/ ˈ tʃ ɜːr n ə z ɛ m / CHUR-nə-zem), [a] also called black soil, regur soil or black cotton soil, is a black-colored soil containing a high percentage of humus [3] (4% to 16%) and high percentages of phosphorus and ammonia compounds. [4] Chernozem is very fertile soil and can produce high agricultural yields with its high ...
Soil consists of both mineral (inorganic) and organic components. The organic components can be subdivided into fractions that are soluble, largely humic acids, and insoluble, the humins.
A range of micro detritivores are also involved in converting the leaf material into a fine-grained humus, including many isopods, millipedes, earthworms, etc. Uses [ edit ]
Agriculture encompasses crop and livestock production, aquaculture, and forestry for food and non-food products. [1] Agriculture was a key factor in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in the cities. While humans started gathering grains at least ...