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  2. My mom convinced me to ditch fresh buttermilk for this $15 ...

    www.aol.com/lifestyle/buttermilk-alternative...

    When baking, add the powdered buttermilk with the rest of the dry ingredients and then add the appropriate amount of water when the recipe calls for buttermilk. $15 at Amazon

  3. Klim (powdered milk) - Wikipedia

    en.wikipedia.org/wiki/KLIM_(powdered_milk)

    Klim was developed as a dehydrated whole-milk powder for use in the tropics, where ordinary milk tended to spoil quickly. It soon became a staple of scientific explorers, geologists, soldiers, and other jungle travelers who needed a lightweight dry ration that would keep for several days in high heat and humidity, even when decanted from its container.

  4. Powdered milk - Wikipedia

    en.wikipedia.org/wiki/Powdered_milk

    Modified dry whole milk, fortified with vitamin D.This is the original container from 1947, provided by the Ministry of Food in London, England.. While Marco Polo wrote of Mongolian Tatar troops in the time of Kublai Khan who carried sun-dried skimmed milk as "a kind of paste", [3] the first modern production process for dried milk was invented by the Russian doctor Osip Krichevsky in 1802. [4]

  5. Nido (brand) - Wikipedia

    en.wikipedia.org/wiki/Nido_(brand)

    Nido is a milk substitute powder and milk powder brand manufactured by Nestlé. It was introduced in 1944 in Switzerland. [1] The range claims to offer "nutrition solutions for each stage of childhood". [2]

  6. These Are the Best Milk Alternatives to Drink Instead of Dairy

    www.aol.com/lifestyle/best-milk-alternatives...

    An dietician and nutritionist weighs in on the best non-dairy milks of 2023 as we break down the ten most popular milk alternatives by flavor, pros, and cons.

  7. Which Milk Is Best to Buy? - AOL

    www.aol.com/lifestyle/food-which-milk-best-buy.html

    By: Brierley Wright, M.S., R.D., EatingWell Nutrition Editor As surprising as it may seem, considering I'm a dietitian and nutrition editor of EatingWell Magazine, my preferred variety of milk is ...