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  2. 20 Money-Saving Recipes to Make in a Crock-Pot - AOL

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    Enter: these cheap Crock-Pot recipes. ... All you need is four ingredients to make this delicious meal. (Okay, it's six if you add the garnish and broccoli.) ... Get the Slow Cooker Pork Chops recipe.

  3. 6 Secrets to the Best Slow Cooker Supper You've Ever Made - AOL

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    Get the Recipe: Kalua Pig in a Slow Cooker 2. For Meat, Choose Cheap and Skinless. The slow cooker's long, gentle cooking method can turn even the toughest cuts of meat into tender, juicy bites.

  4. What's for Dinner? The Pioneer Woman's 90 Best Meals for the ...

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    This recipe makes comforting chicken and dumplings even easier by using a secret, store-bought ingredient: canned biscuits! Then, the slow cooker does most of the work so you can sit back and relax.

  5. Kotlet schabowy - Wikipedia

    en.wikipedia.org/wiki/Kotlet_schabowy

    Kotlet schabowy (Polish pronunciation: [ˈkɔtlɛt sxaˈbɔvɨ] ⓘ) is a Polish variety of a breaded cutlet of pork coated with breadcrumbs.It is similar to Viennese schnitzel or Italian cotoletta, [1] French côtelette de veau frite (or côtelette Menon), [2] North and South American milanesa, and Japanese tonkatsu.

  6. Ree's Oven Baked Pork Chops Are So Easy To Make - AOL

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    Meanwhile, toss the pork chops with the remaining 1 tablespoon olive oil in a bowl, then sprinkle with the smoked paprika and the remaining 1 teaspoon salt and ¼ teaspoon pepper. Set a rack on a ...

  7. The Secret Ingredient for Tender, Juicy, Never Ever Dry Pork ...

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    Searing the pork chops in a hot skillet will build color (which also builds flavor) and prepare the meat for the buttery goodness. To do this, pat the pork chops dry and season them on both sides ...

  8. 70 New Year's Eve Appetizers To Keep The Party Going Even ...

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    These easy New Year's appetizer recipes, like fondue bites and shrimp cocktail, will keep the party going all night as you ring in New Year 2025. ... Get the Slow-Cooker Grape Jelly Meatballs ...

  9. 50 Old-Fashioned Recipes from the Midwest

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    This recipe features wild rice and apricot stuffing tucked inside a tender pork roast. The recipe for these tangy lemon bars comes from my cousin Bernice, a farmer's wife famous for cooking up feasts.