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Ceiba speciosa, the floss silk tree (formerly Chorisia speciosa), is a species of deciduous tree that is native to the tropical and subtropical forests of South America. It has several local common names, such as palo borracho (in Spanish literally "drunken stick"), or árbol del puente , samu'ũ (in Guarani ), or paineira (in Brazilian ...
Cup-shaped flowers solitary or clustered, axillary or sub-terminal, fascicles at or near the ends of the branches, when the tree is bare of leaves, an average of 7–11 centimetres (2 + 5 ⁄ 6 – 4 + 1 ⁄ 3 in) wide, 14 centimetres (5 + 1 ⁄ 2 in) in width, petals up to 12 centimetres (4 + 2 ⁄ 3 in) in length, calyx is cup-shaped usually ...
Bombax species are used as food plants by the larvae of some Lepidoptera species including the leaf-miner Bucculatrix crateracma which feeds exclusively on Bombax ceiba. The tree appears on the flag of Equatorial Guinea. The tree fibers are 100% cellulose, able to float, impervious to water, and have a low thermal conductivity.
Flowers commonly used in flowering teas include globe amaranth, chrysanthemum, jasmine, lily, hibiscus, and osmanthus. [2] Flowering tea in its current form was developed in China in the 1980s, and first became popular in Western countries in the early 2000s. [5] Some sources state that the general concept of bundled tea leaves is several ...
A traditional Chinese tea set consists of special clay or porcelain teapots, teacups, tea spoons, tea strainers, draining trays, tea forceps (for the leaves), a large forceps (for the tea cups) and occasionally, tea caddies. All of these are kept on a special wooden tea tray with an inbuilt draining arrangement and a holder for the drained ...
Dongfang meiren (Chinese: 東方美人; lit. 'eastern beauty') or Oriental Beauty, or baihao (白毫), among other Chinese names, is a heavily oxidized, non-roasted, tip-type oolong tea originating in Hsinchu County, Taiwan. It is a tea produced from leaves bitten by the tea jassid, an insect that feeds on the tea plant.