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  2. Brix - Wikipedia

    en.wikipedia.org/wiki/Brix

    Measuring brix and percent acidity of a sudachi. Degrees Brix (symbol °Bx) is a measure of the dissolved solids in a liquid, and is commonly used to measure dissolved sugar content of a solution. [1] One degree Brix is 1 gram of sucrose in 100 grams of solution and represents the strength of the solution as percentage by mass. If the solution ...

  3. Beer measurement - Wikipedia

    en.wikipedia.org/wiki/Beer_measurement

    A rough conversion between specific gravity, SG, and either degrees Brix, Plato or Balling can be made by dividing the thousandths of SG above 1 (which is often referred to as gravity points) by 4. So a specific gravity of 1.048 has 48 gravity points, and 48 divided by 4 would be approximately 12 degrees Plato, Balling or Brix.

  4. Refractometer - Wikipedia

    en.wikipedia.org/wiki/Refractometer

    In homebrewing, a brewing refractometer is used to measure the specific gravity before fermentation to determine the amount of fermentable sugars which will potentially be converted to alcohol. Brix refractometers are often used by hobbyists for making preserves including jams, marmalades and honey.

  5. Must weight - Wikipedia

    en.wikipedia.org/wiki/Must_weight

    A classical hand-held Brix refractometer. Brix (°Bx): Used in Italy, France, and Canada. Klosterneuburger Mostwaage (KMW): Used in Austria. The scale is divided into Klosterneuburger Zuckergrade (°KMW). However, the KMW measures the exact sugar content of the must. Normalizovaný moštomÄ›r (°NM): Used in the Czech Republic, and Slovakia.

  6. Gravity (alcoholic beverage) - Wikipedia

    en.wikipedia.org/wiki/Gravity_(alcoholic_beverage)

    It is important, where any conversion to °P is involved, that the proper pair of temperatures be used for the conversion table or formula being employed. The current ASBC table is (20 °C/20 °C) meaning that the density is measured at 20 °C (68 °F) and referenced to the density of water at 20 °C (68 °F) (i.e. 0.998203 g/cm 3 or 0.0360624 ...

  7. 5 Tips to Make the Best Alcohol-Free Cocktails, According to ...

    www.aol.com/5-tips-best-alcohol-free-182900197.html

    But when omitting alcohol from a drink you need to consider a range of factors: alcohol adds body and richness to drinks, it balances sweet flavors, and its astringency adds texture. When you omit ...

  8. Glossary of winemaking terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_winemaking_terms

    Another term for ethanol or ethyl alcohol which is accounts for the majority of alcohol compounds found in wine Potassium sorbate A wine stabilizer and preservative. Potential alcohol The calculation, based on brix, must weight and other measurements, of the potential finished alcohol levels if a batch of grape must was fermented to complete ...

  9. Gregory Peck's 5 Children: All About His Sons and Daughter ...

    www.aol.com/gregory-pecks-5-children-sons...

    Gregory and his then-wife Greta Kukkonen welcomed their first son, Jonathan, in 1944. The couple split when he was around 8 years old. According to the Detroit Free Press, Gregory's oldest son was ...