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Callaloo (/ ˌ k æ l ə ˈ l uː / KAL-ə-LOO, [1] Jamaican Patois:; many spelling variants, such as kallaloo, calaloo, calalloo, calaloux, or callalloo) [2] [3] is a plant used in popular dishes in many Caribbean countries, while for other Caribbean countries, a stew made with the plant is called callaloo. Cuisines, including the plant ...
U.S. Census Bureau regions and divisions. Since 1950, the United States Census Bureau defines four statistical regions, with nine divisions. [1] [2] The Census Bureau region definition is "widely used... for data collection and analysis", [3] and is the most commonly used classification system.
Callaloo may refer to: In cuisine: Callaloo, a Caribbean dish sometimes called pepperpot, made with the leaves of a plant also called "callaloo" Amaranthus, a genus of herb used to make the dish; Malanga, or Xanthosoma, a plant used to make the dish; Taro, a plant used to make the dish "Kalalou" is Haitian Kreyol for Okra; In academia:
Exploring Ugandan towns, getting to know Hawaiian islands and solo trips to romantic Caribbean resorts – these are some of Independent Travel’s top highlights from the road during the last 12 ...
This is a list of demonyms used to designate the citizens of specific states, federal district, and territories of the United States of America. Official English-language demonyms are established by the United States Government Publishing Office (USGPO); [1] however, many other terms are in common use.
United States of America—a federal republic in North America founded in 1776 and comprising 50 states (one of which, Hawaii, is not considered to be located in North America) and one federal district (the District of Columbia), with several outlying territories of varying affiliation; commonly referred to as the U.S. or simply America.
Another popular dish in the Anglophone Caribbean is called "cook-up", or pelau. Ackee and saltfish is another popular dish that is unique to Jamaica. Callaloo is a dish containing leafy vegetables such as spinach and sometimes okra amongst others, widely distributed in the Caribbean, with a distinctively mixed African and indigenous character.
In some countries, such as Trinidad and Tobago, Saint Vincent and the Grenadines, and Dominica, the leaves and stem of the dasheen, or taro, are most often cooked and pureed into a thick liquid called callaloo, which is served as a side dish similar to creamed spinach. Callaloo is sometimes prepared with crab legs, coconut milk, pumpkin, and ...