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In addition to Coca-Cola, meat tenderizer has been used to dissolve bezoars of the stomach. [10] [11] When treatment with Coca-Cola is combined with endoscopic methods, the success of treatment approaches 90%. [6] The mechanism by which Coca-Cola dissolves the bezoar is based upon its low pH, CO 2 bubbles, and sodium bicarbonate content. [9]
Tenderness is a desirable quality, as tender meat is softer, easier to chew, and generally more palatable than harder meat. Consequently, tender cuts of meat typically command higher prices. The tenderness depends on a number of factors including the meat grain, the amount of connective tissue, and the amount of fat. [1] Tenderness can be ...
This copycat recipe is just as tender and fluffy as the original, but you can enjoy it from the comfort of your own kitchen. ... and Mexican Coke to flavor the meat. At Nixta, Rico’s taqueria in ...
Tenderizing meat with the mallet softens the fibers, making the meat easier to chew and to digest. [2] It is useful when preparing particularly tough cuts of steak, and works well when broiling or frying the meat. [3] It is also used to "pound out" dishes such as chicken-fried steak, palomilla, and schnitzel, to make them wider and thinner.
2. Hoppin’ John. Southerners are usually eating Hoppin’ John (a simmery mix of black-eyed peas and rice) on New Year's Day. Like most “vegetable” recipes from around this area, it contains ...
The same review found that diospyrobezoars (which are considered more difficult to dissolve because of their hard consistency) were successfully treated with Coca-Cola alone in only 23% of cases, but that follow-up endoscopic fragmentation was successful in 84.6% of cases in the publications reviewed. [7]