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  2. Which Milk Substitute Is Right for Your Recipe? 15 ... - AOL

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    15 Milk Substitutes to Try 1. Heavy Cream. ... Of all the milk substitutes, rice milk might be the closest flavor match to cow’s milk. ... water can sometimes be used as a substitute in a recipe ...

  3. What to use when you're out of heavy cream - AOL

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    All out of heavy cream? Find the best heavy cream substitutes including half-and-half, Greek yogurt, cottage cheese and more. ... Full-fat Greek yogurt and milk. ... For each cup of heavy cream in ...

  4. What to Do When a Recipe Calls for Heavy Cream and You Don’t ...

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    Heavy cream has at least 36% milk fat, and light cream has between 18% and 30%. Whole milk typically contains no more than 3.25% milk fat. Whole milk typically contains no more than 3.25% milk fat.

  5. Rice pudding - Wikipedia

    en.wikipedia.org/wiki/Rice_pudding

    The earliest rice pudding recipes were called whitepot and date from the Tudor period. [6] Rice pudding is traditionally made with pudding rice, milk, cream and sugar and is sometimes flavoured with vanilla, nutmeg, jam and/or cinnamon. It can be made in two ways: in a saucepan or by baking in the oven.

  6. List of Greek dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Greek_dishes

    Cheese made with ovine milk or with a mixture of ovine and caprine milk, the latter of which should not exceed 30%. Melichloro (Μελίχλωρο) Local cheese from Lemnos island. Myzithra (μυζήθρα) Mizithra or Myzithra is a fresh cheese made with milk and whey from sheep or goats. The ratio of milk to whey usually is 7 to 3.

  7. Category:Milk substitutes - Wikipedia

    en.wikipedia.org/wiki/Category:Milk_substitutes

    Milk substitute; B. Blue Diamond Growers; C. Coconut milk; Coconut milk powder; ... Rice milk; S. Soy milk This page was last edited on 1 October 2019, at 18:33 (UTC) ...

  8. 36 Common Substitutes for Cooking and Baking Ingredients - AOL

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    Baking Powder. For one 1 teaspoon of baking powder, use 1/4 tsp. baking soda and 1/2 tsp. vinegar or lemon juice and milk to total half a cup. Make sure to decrease the liquid in your recipe by ...

  9. Milk substitute - Wikipedia

    en.wikipedia.org/wiki/Milk_substitute

    Rice milk is mostly used for baking because of its sweet taste, but in case of a nut or soy allergy a grain milk processed from rice may be preferable. When fortified, this milk can be a source of calcium, vitamin B12, and vitamin D2. In spite of its low allergenic potential, it's sometimes medically necessary to limit or avoid rice milk.