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The candy bar is inspired by knafeh: a Middle Eastern dessert made with kataifi (a shredded phyllo pastry), attar (a sweet, sugary syrup) and then layers of cheese, pistachio, cream or other fillings.
The same ingredient is though called “kunafa” in Arabic, which refers to another dessert similar to kadayıf but stuffed with cheese. [3] The name first appeared in an Ottoman translation of the Arabic cookbook Kitab al-Tabikh translated by Muhammed bin Mahmud Şirvani, a 15th century Ottoman physician. [ 3 ]
Knafeh [1] (Arabic: كنافة) is a traditional Arab dessert made with spun pastry dough [2] [3] layered with cheese and soaked in a sweet, sugar-based syrup called attar. [4] Knafeh is a popular throughout the Arab world , especially in the Levant , [ 5 ] and is often served on special occasions and holidays.
It’s the primary ingredient in a popular Middle Eastern dessert called knafeh. ... (which they’ve named “Can’t Get Knafeh of It”) for 68.25 UAD, or about $18.50. This version mixes a ...
Attar, or qatir (Arabic: قَطْر) is a type of sweet syrup used in the preparation of Middle Eastern desserts.It is made of primarily sugar and water, and is reduced slightly until somewhat golden and thicker.
As the Jewish Festival of Lights, or Hanukkah, is fast approaching (December 25, 2024 to January 2, 2025), we’re looking forward to playing dreidel (and winning gelt!), lighting the menorah with ...
A very popular dessert throughout the Middle East, this Lebanese Semolina Pudding (Layali Lubnan) includes sweet-tart cranberries, thick coconut cream, ground pistachios and a floral-scented syrup.
Traditional Palestinian desserts sold in Jerusalem sweet shops include helbeh and hareeseh, both made from semolina cakes. [17] Another Palestinian dessert, knafeh, is made with melted cheese and pastry dough. [46] One well-known knafeh shop is Jafar Sweets, established in 1951 in the Old City's Christian Quarter. [44] [46]