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  2. How to Cook Jasmine Rice - AOL

    www.aol.com/cook-jasmine-rice-213834611.html

    A sealed vessel (like an Instant Pot or rice cooker) requires a 1:1 ratio because there’s practically no loss of moisture in the cooking process. So, for every one cup of rice, you would need ...

  3. 20 One-Pot Dinners for Weight Loss - AOL

    www.aol.com/20-one-pot-dinners-weight-213731962.html

    These delicious one-pot dinner recipes are lower in calories and high in fiber and/or protein, which can help support healthy weight loss. 20 One-Pot Dinners for Weight Loss Skip to main content

  4. Jasmine Rice with Tomatoes and Cornichons Recipe - AOL

    www.aol.com/food/recipes/jasmine-rice-tomatoes...

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  5. Jasmine rice - Wikipedia

    en.wikipedia.org/wiki/Jasmine_rice

    The origin of jasmine rice can be traced to Ban Laem Pradu in Phanat Nikhom District, Chonburi Province where the original Khao Dawk Mali rice was discovered. The rice sample, known as "Sample 105," was selected for its slender, jasmine-white long grain and natural fragrance similar to pandanus leaf and was brought to Bang Khla District, Chachoengsao Province in mid-1940s to early 1950s.

  6. Instant rice - Wikipedia

    en.wikipedia.org/wiki/Instant_rice

    Instant rice is a white rice that is partly precooked and then is dehydrated and packed in a dried form similar in appearance to that of regular white rice. That process allows the product to be later cooked as if it were normal rice but with a typical cooking time of 5 minutes, not the 20–30 minutes needed by white rice (or the still greater time required by brown rice).

  7. Germinated brown rice - Wikipedia

    en.wikipedia.org/wiki/Germinated_brown_rice

    Cooked germinated brown rice is softer and less chewy than plain brown rice—it is more acceptable to children in particular—and has additional nutritional advantages [vague]. Germinated brown rice is produced by soaking for 4–20 hours in warm 30–40 °C (86–104 °F) water (or longer at lower temperature), changing water a few times if ...