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An expeller press is a screw-type machine that mainly presses oil seeds through a caged barrel-like cavity. Some other materials used with an expeller press include meat by-products, synthetic rubber and animal feeds. Raw materials enter one side of the press and waste products exit the other side.
Pecan oil: 243 °C [16] 470 °F Rapeseed oil : 220–230 °C [17] 428–446 °F Rapeseed oil : Expeller press: 190–232 °C: 375–450 °F [18] Rapeseed oil : Refined: 204 °C: 400 °F Rapeseed oil : Unrefined: 107 °C: 225 °F Rice bran oil: Refined: 232 °C [19] 450 °F Safflower oil: Unrefined: 107 °C: 225 °F [3] Safflower oil: Semirefined
Cold-pressed and expeller-pressed canola oil are also produced on a more limited basis. About 44% of a seed is oil, with the remainder as a canola meal used for animal feed. [38] About 23 kg (51 lb) of canola seed makes 10 L (2.64 US gal) of canola oil. Canola oil is a key ingredient in many foods.
Expeller-Pressed Canola Oil. Contains less than 2% of Dehydrated Onion. Gellan Gum. Natural Carrot Extractives (color) Turmeric Extractives (color) Potassium Citrate. Salt. Sugar. Tapioca Syrup Solids
Oil expellers are used to squeeze the fat out of soybeans, peanuts, sunflower seeds, canola (rape seeds), and other oil seeds. The expeller works by exerting extremely high pressures which convert the fat in seeds into a liquid oil. Once the oil is liquefied the oil flows through the screen and is collected.
Breaking it down to its simplest formulation, the process that oilseed presses carry out appears is quite simple. Oilseed presses essentially extrude or ‘press’ vegetable oil from oil-bearing seeds, which include soybean, sunflower, peanut, safflower, canola, sesame, niger, castor bean, linseed, mustard, coconut, olive, and oil palm. [1]