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  2. Conservation and restoration of ceramic objects - Wikipedia

    en.wikipedia.org/wiki/Conservation_and...

    Conservation and restoration of ceramic objects is a process dedicated to the preservation and protection of objects of historical and personal value made from ceramic. Typically, this activity of conservation-restoration is undertaken by a conservator-restorer , especially when dealing with an object of cultural heritage .

  3. Does One Soft or Moldy Cranberry Ruin the Whole Bag?

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  4. 19th Century glassmaking innovations in the United States

    en.wikipedia.org/wiki/19th_Century_glassmaking...

    Pressed glass: The most important innovation for the 1820s was the development of machine pressed glass—pressing glass into a mold. [21] Although pressing glass by hand had long existed, mechanical pressing of glass did not exist until the 1820s—and it was an American invention. [ 29 ]

  5. Cranberry glass - Wikipedia

    en.wikipedia.org/wiki/Cranberry_glass

    Vintage cranberry glass bowl The beaker with lid made from Gold Ruby is attributed to Johann Kunckel. Cranberry glass or ' Gold Ruby ' glass is a red glass made by adding gold salts or colloidal gold to molten glass. Tin, in the form of stannous chloride, is sometimes added in tiny amounts as a reducing agent. The glass is used primarily in ...

  6. Conservation and restoration of glass objects - Wikipedia

    en.wikipedia.org/wiki/Conservation_and...

    Conservation-restoration is the practice of cleaning and discovering the original state of an object, investigating the proper treatments and applying those treatments to restore the object to its original state without permanently altering the object, and then preserving the object to prevent further deterioration for generations to come (Caple, p. 5-6). [1]

  7. Thanksgiving recipes from our archives: Cranberry edition - AOL

    www.aol.com/thanksgiving-recipes-archives...

    Cranberry Relish Mold. Makes 10-12 servings. 1 package (3 ounces) lemon gelatin. 1 package (3 ounces) cherry gelatin. 1/2 cup sugar. 3 cups boiling water. 1 tablespoon lemon juice.